Ready in: 1 hour · Serves: 6 · Technique: Baking · Storage: Up to 3 days in the refrigerator.Quick Answer
This Chorizo, Potato, and Egg Casserole is a hearty dish perfect for gatherings, combining spicy chorizo, tender potatoes, and fluffy eggs for a crowd-pleasing meal.As the crisp autumn air envelops New York City, my thoughts turn to hearty dishes that bring warmth to my kitchen and soul. Each fall, the vibrant colors of the leaves remind me that it's time to gather friends and family around the table for festive meals that spark conversation and comfort. One dish that always makes an appearance during my gatherings is this flavorful Chorizo, Potato, and Egg Casserole. Whether you're planning a cozy brunch for close friends or a hearty breakfast on Thanksgiving morning, this casserole is a showstopper.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Brings warmth and comfort to your gatherings, perfect for chilly autumn days.
- Flavor-packed with spicy chorizo and creamy potatoes, sure to please everyone's palate.
- Easy to prepare and can be made in advance, making it ideal for entertaining.
- Versatile enough to serve for brunch, breakfast, or even a savory dinner option.
- Impressive presentation with vibrant colors that will delight your guests.
Ingredients
To whip up this satisfying casserole, gather the following:
- 1 pound of fresh Mexican chorizo (removed from casings)
- 1 pound of Yukon Gold potatoes, diced
- 1 medium onion, diced
- 6 large eggs
- 1 cup of shredded cheddar cheese (for melty goodness)
- ½ cup of whole milk
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh cilantro (for garnish, optional)
How to Make Chorizo, Potato, and Egg Casserole (Step-by-Step)
Whether you're planning a cozy brunch for close friends or a hearty breakfast on Thanksgiving morning, this casserole is a showstopper.
Step 1: Sauté the Chorizo
Start by firing up your skillet-let's bring some heat and flavor into our dish! In a large, heavy-bottomed skillet (I recommend using a 10-inch cast-iron skillet for even cooking), cook the chorizo over medium heat for about 5-7 minutes. You'll know it's ready when it turns a beautiful deep red and fills your kitchen with a fragrant, spicy aroma that dances in the air.
Step 2: Cook the Potatoes and Onion
Once the chorizo is nicely browned, add in the diced onion and Yukon Gold potatoes. Stir to combine, allowing the potatoes to soak up all that rich flavor. Sauté everything together until the potatoes are tender-about 10-12 minutes. It's during this step that the smell really shifts, becoming almost irresistible. The sweet onions caramelize slightly, complementing the spicy chorizo beautifully.
Step 3: Create the Egg Mixture
While the chorizo and potatoes do their thing, crack those eggs into a bowl. Whisk them together with the milk, cumin, paprika, salt, and pepper until the mixture is glossy, and all ingredients are well incorporated. This is what will give our casserole that fluffy texture and rich flavor.
Step 4: Combine and Bake
Once the potatoes are tender, pour the egg mixture evenly over the chorizo and potatoes in the skillet. Sprinkle the shredded cheddar on top. Now, transfer your skillet to a preheated oven at 375°F (190°C) and bake for 25-30 minutes. As it bakes, sit back and relish the lovely scent that wafts through your home-trust me, you're in for a treat. You'll know it's done when the center has a slight jiggle and the cheese is bubbly and golden brown.
Common Mistakes to Avoid
- Don't skimp on cooking the chorizo: Ensure it's fully browned for the best flavor.
- Avoid using watery potatoes: Yukon Gold potatoes are perfect for their creamy texture-avoid red or russet potatoes which can become mushy.
- Don't skip the seasoning: Properly salting the egg mixture enhances the flavors of the dish; taste it first before baking.
Tips and Tricks for Success
- For an extra layer of flavor, try adding diced bell peppers or jalapeños alongside the potatoes.
- If you prefer a milder taste, use pork sausage instead of chorizo.
- This dish can be prepared a day in advance-simply assemble it the night before and bake it in the morning.
Variations
- Swap chorizo for turkey sausage for a lighter option.
- Use different types of cheese, like Monterey Jack or pepper jack, for varied flavor.
- Add spinach or kale for a nutritious boost.
How to Serve
- Garnish with fresh cilantro for a pop of color and flavor.
- Serve with avocado slices or guacamole for added creaminess.
- Pair with a side of fresh fruit or a simple green salad for a complete meal.
Make Ahead and Storage
- Make Ahead: Assemble the casserole the night before and refrigerate until ready to bake.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
- Freezing: This dish is not recommended for freezing as it may alter the texture.
Recipe Notes / What I Learned
While testing this recipe, I discovered how versatile it is for gatherings-perfect as a brunch delight or a breakfast-for-dinner option. The vibrant colors of the dish are sure to impress your guests during the holiday season!
Yield and Serving Size
Yield: 6 servings · Serving Size: 1 slice
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 20g protein · 25g carbs · 20g fat
Recipe by:
Chorizo, Potato, and Egg Casserole
Ingredients
Equipment
Method
- In a large, heavy-bottomed skillet, cook the chorizo over medium heat for about 5-7 minutes until browned.
- Add diced onion and potatoes, sauté until potatoes are tender (10-12 minutes).
- Whisk eggs, milk, cumin, paprika, salt, and pepper together in a bowl.
- Pour egg mixture over chorizo and potatoes in the skillet, sprinkle cheese on top, then bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
Notes
FAQs
- Can I use a different type of sausage instead of chorizo?
Yes, you can use pork sausage for a milder flavor if you prefer. Just keep in mind that the taste will be different. - How can I make this casserole a day in advance?
Simply assemble all the ingredients in the skillet the night before, cover, and store in the refrigerator. Bake it in the morning for a delicious breakfast! - What should I serve with this casserole?
This casserole pairs well with a fresh salad, avocado slices, or some crusty bread to soak up those delicious flavors. - Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. To reheat, bake from frozen at 350°F (175°C) until heated through. - How do I know when the casserole is done baking?
The casserole is done when the center has a slight jiggle and the cheese is bubbly and golden brown.
