Ready in: 40 minutes · Serves: 6 · Technique: One-Pot Cooking · Storage: Up to 4 days in the refrigerator.Quick Answer
One-Pot Skillet Lasagna brings together layers of comfort and flavor in just one pan, perfect for cozy gatherings.As the leaves turn golden, much like the delicious layers of a well-made lasagna, I find myself gravitating toward comfort foods that unite friends and family around the dinner table. Living in vibrant New York City, the coming holiday season seems to call for gatherings filled with warmth and nostalgia. Today, I want to share with you my take on a One-Pot Skillet Lasagna that captures the essence of both Italian tradition and modern convenience.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Convenient one-pot cooking means less cleanup and more time to enjoy with family and friends.
- A delicious combination of flavors brings warmth and comfort to your dinner table, perfect for gatherings.
- Quick and easy to customize with your choice of meats or added vegetables for a personal touch.
- Leftovers taste even better the next day, making for a satisfying and easy meal option.
- This recipe encapsulates the essence of Italian tradition while fitting seamlessly into today's busy lifestyle.
Ingredients
Here's everything you'll need to create this delicious One-Pot Skillet Lasagna:
Meat and Aromatics
- 2 tablespoons olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
Cheeses and Sauces
- 1 can (15 ounces) ricotta cheese
- 1 can (28 ounces) crushed tomatoes
- 3 cups vegetable or chicken broth
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Others
- 9-12 lasagna noodles, broken into pieces
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
How to Make One-Pot Skillet Lasagna (Step-by-Step)
Follow these simple steps to create a cozy and comforting One-Pot Skillet Lasagna that will have everyone gathered around the table.
Step 1: Heat the Olive Oil
In a large 12-inch cast-iron skillet, heat the olive oil over medium heat until it shimmers, releasing a fragrant aroma.
Step 2: Cook the Meat
Add the ground beef or Italian sausage, breaking it apart with a wooden spoon. Cook until the meat browns and is no longer pink, about 5-7 minutes. The savory scent will fill your kitchen and hint at the comfort to come.
Step 3: Sauté the Aromatics
Stir in the diced onion and minced garlic. Sauté for another 3-4 minutes until the onions become translucent. You want to see them glistening, which means they're just right.
Step 4: Add the Tomatoes and Broth
Pour in the crushed tomatoes and the broth, bringing the mixture to a gentle boil. This step is where the magic begins-the vibrant colors swirl together, and your anticipation heightens.
Step 5: Layer the Noodles
Break the lasagna noodles into smaller pieces and scatter them across the bubbling mixture. Use a spatula to gently push them under the sauce, ensuring they're submerged.
Step 6: Simmer
Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes. I check occasionally and stir to prevent the noodles from sticking. As the noodles soften, you'll notice the lasagna takes shape, and the comforting aroma wafts through your home.
Step 7: Add the Cheeses
Once the noodles are al dente, drop spoonfuls of ricotta evenly over the top. Then, sprinkle on the mozzarella and Parmesan cheese. Cover and cook for another 5-10 minutes until the cheese is melted and bubbly, turning golden in some spots.
Step 8: Garnish and Serve
Remove from heat and let the lasagna sit for a few minutes. Garnish with fresh basil leaves that add a pop of color and a fragrant touch.
Common Mistakes to Avoid
- Skipping the browning step: Don't rush to add ingredients before browning the meat; it gives depth to the dish.
- Overcooking the noodles: Keep an eye on the noodles while they simmer; they should be al dente when you add the cheese.
- Neglecting the resting time: Allowing the lasagna to sit for a few minutes after cooking permits the layers to set, making it easier to serve.
Tips and Tricks for Success
- Customize your meats: Experiment by using ground turkey or a plant-based substitute to suit your dietary needs.
- Add veggies: Feel free to sneak in some spinach or mushrooms while sautéing the onions for extra nutrition and flavor.
- Leftover greatness: Enjoy this dish as leftovers; the flavors meld together beautifully overnight.
Variations
- Substitute ground beef with ground turkey or a plant-based alternative.
- Use whole wheat or gluten-free lasagna noodles.
- Add different cheeses like provolone or fontina for a unique twist.
- Incorporate seasonal vegetables like zucchini or bell peppers.
How to Serve
- Serve in bowls with a sprinkle of fresh basil on top.
- Pair with a side salad for a complete meal.
- Offer extra grated Parmesan cheese on the side for those who love cheese.
- Serve with crusty bread to soak up the sauce.
Make Ahead and Storage
- Make Ahead: Prepare the lasagna up to the point of adding cheese, then cover and refrigerate. Bake when ready to serve.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to four days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth if it seems too dry.
- Freezing: Freeze lasagna before baking, wrapped tightly. Thaw in the refrigerator before cooking.
Recipe Notes / What I Learned
This One-Pot Skillet Lasagna taught me how easy it is to create a comforting meal with minimal fuss, making it perfect for the holiday bustle. Plus, it's always a hit with family and friends, ensuring no one leaves the table hungry!Yield and Serving Size
Yield: 6 · Serving Size: ⅙ of skilletNutrition Snapshot
Estimated Nutrition Per Serving: ~450 calories · 25g protein · 35g carbs · 20g fat
Recipe by:
Comforting One-Pot Skillet Lasagna
Ingredients
Equipment
Method
- In a large 12-inch cast-iron skillet, heat the olive oil over medium heat until it shimmers.
- Add the ground beef or Italian sausage, breaking it apart with a wooden spoon. Cook until the meat browns and is no longer pink, about 5-7 minutes.
- Stir in the diced onion and minced garlic. Sauté for another 3-4 minutes until the onions become translucent.
- Pour in the crushed tomatoes and the broth, bringing the mixture to a gentle boil.
- Break the lasagna noodles into smaller pieces and scatter them across the bubbling mixture. Use a spatula to gently push them under the sauce.
- Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes.
- Once the noodles are al dente, drop spoonfuls of ricotta evenly over the top. Then, sprinkle on the mozzarella and Parmesan cheese. Cover and cook for another 5-10 minutes until the cheese is melted and bubbly.
- Remove from heat and let the lasagna sit for a few minutes. Garnish with fresh basil leaves.
Notes
FAQs
1. Can I use no-boil lasagna noodles for this recipe?
Yes, no-boil lasagna noodles can be used, but you may need to adjust the cooking time and add a little extra broth to ensure they cook thoroughly.
2. Can I make this dish vegetarian?
Absolutely! Substitute the ground meat with a plant-based alternative or increase the amount of vegetables like zucchini, mushrooms, or spinach for a delicious vegetarian option.
3. How do I reheat the leftovers?
To reheat leftovers, place the desired portion in a microwave-safe container, adding a splash of broth if it seems dry. Heat in the microwave or on the stovetop until warmed through.
4. Can I add more cheese?
Yes, feel free to add more cheese to suit your taste! Extra mozzarella, ricotta, or even some provolone can enhance the flavor and creaminess.
5. How long does this lasagna stay fresh in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to four days. Be sure to seal it well to maintain freshness.
