Delicious Brown Sugar Pop Tart Cookies

Ingredients

To make these Brown Sugar Pop Tart Cookies, you'll need:

For the Cookie Dough:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened to room temperature
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

For the Brown Sugar Filling:

• ¾ cup brown sugar, packed
• 1 tablespoon cornstarch
• 2 teaspoons cinnamon
• Pinch of salt

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Sprinkles for garnish (optional)

How to Make Brown Sugar Pop Tart Cookies (Step-by-Step)

These delightful cookies are easy to make and perfect for sharing.

Step 1: Prepare the Cookie Dough

In a medium bowl, whisk together the flour, baking powder, and salt, allowing the scent of the flour to fill the air. In a separate large bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy-about 3-5 minutes. The nutty aroma of the brown sugar caramelizing is heavenly. Add the egg and vanilla extract; mix until smooth and combined.

Step 2: Combine Ingredients

Gradually incorporate the flour mixture into the wet ingredients. As you mix, the dough will start to take shape, becoming slightly sticky but manageable. I prefer to use my trusty stand mixer for this step, which creates a perfect consistency without much effort.

Step 3: Make the Filling

In another bowl, combine the brown sugar, cornstarch, cinnamon, and a pinch of salt for the filling. The sweetness of the brown sugar paired with the warmth of the cinnamon makes for a fragrant, irresistible filling.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the cookie dough into small balls-about 1 tablespoon each-and flatten them into discs. Spoon about 1 teaspoon of the brown sugar mixture onto the center of half the discs. Place another disc on top, sealing the edges by pressing with a fork or your fingers, making sure there are no air pockets, as they can cause the cookies to burst.

Step 5: Bake

Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown. You'll know they're ready when you see them puffing slightly, and there's a divine smell filling your kitchen. Allow them to cool completely on a wire rack.

Step 6: Prepare the Icing

While the cookies cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and glossy. The icing should be pourable, but not too runny. Drizzle or spread the icing over the cooled cookies and, if desired, top with colorful sprinkles for extra cheer.