Ready in: 35 minutes · Serves: 16 · Technique: Baking · Storage: Airtight container at room temperature for up to 3 days.
Quick Answer
These Snickerdoodle Blondies are easy to make, perfectly chewy, and dusted with cinnamon sugar for a delightful holiday treat.
As the crisp autumn air descends upon New York City, my kitchen becomes a cozy sanctuary filled with the comforting scents of baking spices and buttery goodness. Thanksgiving and Christmas are just around the corner, and what better way to celebrate the season than with a sweet treat that embodies the warmth of home? Today, I'm excited to share a delightful recipe for Snickerdoodle Blondies. These chewy, cinnamon-sugar-dusted squares are ridiculously easy to make and perfect for sharing with family and friends during your holiday gatherings.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Easy to make with simple ingredients you likely already have in your kitchen.
- Perfect for holiday gatherings, sharing sweet moments with family and friends.
- Chewy texture and delicious cinnamon-sugar topping that brings warmth to chilly days.
- Versatile; you can customize with different chocolate chips or spices for a unique twist.
Ingredients
Gather the following ingredients to make these delightful Snickerdoodle Blondies:
Blondies:
- ½ cup unsalted butter (1 stick), melted and slightly cooled
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- ½ cup white chocolate chips (optional, but highly recommended)
Cinnamon Sugar Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
How to Make Snickerdoodle Blondies (Step-by-Step)
Follow these easy steps to create your delicious Snickerdoodle Blondies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Take this time to gather your ingredients and get ready for some baking fun!
Step 2: Prepare Your Baking Pan
Grease an 8x8-inch square baking dish or line it with parchment paper for easy removal later. This little trick saves so much time when it comes time to cut those blondies.
Step 3: Combine Wet Ingredients
In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. The mixture should be glossy and inviting.
Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract, whisking until fully combined. This creates a rich and comforting batter.
Step 5: Mix Dry Ingredients
In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually incorporate these dry ingredients into the wet mixture, stirring until just combined.
Step 6: Fold in Chocolate Chips
Gently fold in the white chocolate chips if you're using them, ensuring an even distribution of sweetness throughout the batter.
Step 7: Spread the Batter
Spread the batter evenly into your prepared baking dish, using a spatula to smooth it out.
Step 8: Make the Cinnamon Sugar Topping
Mix the granulated sugar and ground cinnamon in a small bowl, then sprinkle this mixture generously over the top of your blondie batter.
Step 9: Bake the Blondies
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Remember, the center should jiggle slightly.
Step 10: Cool and Slice
Allow the blondies to cool in the baking dish for about 10 minutes, then lift them out with the parchment paper and let cool completely on a wire rack before slicing.
Common Mistakes to Avoid
- Using cold butter: Always melt your butter and let it cool slightly before mixing; this helps achieve the perfect texture.
- Overbaking: Blondies continue to cook as they cool, so it's best to take them out when they still have a slight jiggle in the center.
- Skipping the cinnamon sugar: Don't skip this step-it adds essential flavor and that classic Snickerdoodle finish!
Tips and Tricks for Success
- Feel free to replace white chocolate chips with butterscotch or dark chocolate for a different flavor twist.
- For extra flavor, consider adding a pinch of nutmeg or cardamom to the batter alongside the cinnamon.
- These blondies can be served warm with a scoop of vanilla ice cream on top for an added treat during holiday gatherings.
Variations
- Substitute white chocolate chips with butterscotch chips.
- Add chopped nuts, such as pecans or walnuts, for crunch.
- Incorporate dried fruits like cranberries or cherries for a chewy texture.
How to Serve
- Cut into squares and dust with additional cinnamon sugar.
- Serve warm with vanilla ice cream or whipped cream.
- Pair with a cup of coffee or tea for a cozy treat.
Make Ahead and Storage
- Make Ahead: Prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking.
- Storage: Store your Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days.
- Reheating: Warm individual blondies in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience.
- Freezing: Freeze blondies for up to 3 months. Place parchment paper between layers for easy removal.
Recipe Notes / What I Learned
While testing these blondies, I learned that the balance of flavors comes from the quality of the ingredients-using high-quality vanilla extract and truly fresh spices makes all the difference. Plus, the joy of sharing these treats during the holiday season warms my heart every time!
Yield and Serving Size
Yield: 16 · Serving Size: 1 blondie
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 2g protein · 22g carbs · 7g fat
Recipe by:
Chewy Snickerdoodle Blondies for the Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Take this time to gather your ingredients and get ready for some baking fun!
- Grease an 8x8-inch square baking dish or line it with parchment paper for easy removal later.
- In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, whisking until fully combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually incorporate these dry ingredients into the wet mixture, stirring until just combined.
- Gently fold in the white chocolate chips if you’re using them.
- Spread the batter evenly into your prepared baking dish.
- Mix the granulated sugar and ground cinnamon in a small bowl, then sprinkle this mixture generously over the top of your blondie batter.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the blondies to cool in the baking dish for about 10 minutes, then lift them out with the parchment paper and let cool completely on a wire rack before slicing.
Notes
FAQs
What can I substitute for white chocolate chips in the Snickerdoodle Blondies?
You can replace white chocolate chips with butterscotch or dark chocolate chips for a different flavor twist. Both options will add a deliciously unique taste to the blondies!
How do I know when the blondies are done baking?
Blondies are done when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. The center should still jiggle slightly, which indicates that they will have the perfect chewy texture once cooled.
How should I store the Snickerdoodle Blondies to keep them fresh?
Store your Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months, placing parchment paper between layers for easy removal.
