Ready in: 4 hours chilling time · Serves: 16 squares · Technique: No-Bake · Storage: Airtight in refrigerator for up to 4 days.Quick Answer
Create delightfully creamy No-Bake Blueberry Pecan Squares that pair crunchy pecans with luscious blueberry filling, perfect for holiday gatherings.As the crisp air of late autumn settles over New York City, the vibrant fall foliage serves as a reminder that the holiday season is right around the corner. I can hardly contain my excitement for the gatherings and festivities ahead, where food brings us together. This year, instead of the typical pumpkin pie, I'm bringing something a little different to our Thanksgiving table: No-Bake Creamy Blueberry Pecan Squares. These delightful treats are not only visually stunning but also capture the essence of the season with their luscious blueberry flavor and satisfying crunch from pecans.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Deliciously creamy filling made with rich cream cheese and fresh blueberries.
- No baking required, making it an easy and quick dessert to prepare.
- Nutty and crunchy pecan crust that perfectly balances the smooth filling.
- Visually stunning and perfect for impressing guests at your holiday gatherings.
- Versatile enough to serve as a festive dessert or a fun treat in individual jars.
Ingredients
Gather the following ingredients to create these delightful No-Bake Creamy Blueberry Pecan Squares.
Crust:
- 1 cup pecans, finely chopped
- 3 cups crushed graham crackers (or gluten-free alternative)
- ½ cup unsalted butter, melted
- ¼ cup brown sugar, packed
Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups blueberry puree (fresh or frozen, thawed if using frozen)
Topping:
- 1 cup fresh blueberries (for garnish)
- Whipped cream (optional)
How to Make No-Bake Creamy Blueberry Pecan Squares (Step-by-Step)
Follow these simple steps to create a delicious and visually stunning dessert.
Step 1: Prepare the crust
In a large bowl, combine the finely chopped pecans, crushed graham crackers, melted butter, and brown sugar. As I mix, the sweet scent of brown sugar fills the air, blending beautifully with the nutty aroma of the pecans. Press this mixture into the bottom of a 9x9-inch pan, ensuring it's uniform and compact. Pop it into the refrigerator while you make the filling.
Step 2: Make the filling
In a mixing bowl, beat the softened cream cheese until it's smooth and creamy. I use a hand mixer for about 3-4 minutes until it's fluffy. Gradually add in the powdered sugar and vanilla extract, continuing to mix until well combined. The mixture should be glossy and easy to spread.
Step 3: Add the blueberry puree
Fold in the blueberry puree gently with a spatula, being careful not to over-mix. The visual transformation is stunning-swirls of deep blue in a creamy, soft filling. Pour this luscious mixture over your chilled crust, smoothing the top with the spatula.
Step 4: Chill
Refrigerate the squares for at least 4 hours or overnight if you have the time. The longer they sit, the more the flavors meld together. The anticipation builds as I can practically taste the creamy blueberry goodness while I wait.
Step 5: Serve
Once set, cut the dessert into squares. Top each square with fresh blueberries and a dollop of whipped cream if desired. The combination of creamy filling, crunchy crust, and juicy berries is a delightful treat that will impress your guests.
Common Mistakes to Avoid
- Don't use warm butter; it should be melted and slightly cooled to prevent the crust from becoming greasy.
- Avoid overmixing the blueberry filling; gentle folding will preserve the beautiful swirls.
- Ensure the cream cheese is truly softened; cold cream cheese will create lumps in your filling.
Tips and Tricks for Success
- For a firmer texture: Make sure to chill the squares long enough for them to set properly-this isn't a dish to rush!
- Choosing blueberries: Opt for ripe, sweet blueberries for a more vibrant flavor.
- Individual servings: Consider serving in small jars for a fun, portable dessert option for holiday parties.
Variations
- Substitute walnuts for pecans in the crust for a different nut flavor.
- Use graham cracker alternatives like digestive biscuits for a gluten-free option.
- Add a layer of lemon curd for a citrus twist in the filling.
- Mixed berries can be used instead of blueberries for a colorful topping.
How to Serve
- Top each square with fresh blueberries and a dollop of whipped cream.
- Serve chilled for a refreshing dessert after a hearty meal.
- Garnish with mint leaves for an extra touch of color.
- Present in small, individual jars for a charming presentation at gatherings.
Make Ahead and Storage
- Make Ahead: The squares can be prepared a day in advance to allow flavors to meld.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: This recipe is best served chilled; no reheating is necessary.
- Freezing: Not recommended, as the texture may be compromised.
Recipe Notes / What I Learned
Creating these No-Bake Creamy Blueberry Pecan Squares taught me the beauty of balancing textures in desserts. The combination of creamy, crunchy, and fruity layers not only satisfies the palate but also makes for a visually stunning presentation that is sure to impress at any holiday gathering.
Yield and Serving Size
Yield: 16 squares · Serving Size: 1 square
Nutrition Snapshot
Estimated Nutrition Per Serving: ~250 calories · 3g protein · 34g carbs · 12g fat
Recipe by:
Creamy No-Bake Blueberry Pecan Squares
Ingredients
Equipment
Method
- In a large bowl, combine the finely chopped pecans, crushed graham crackers, melted butter, and brown sugar. Press this mixture into the bottom of a 9x9-inch pan, ensuring it’s uniform and compact. Refrigerate while you make the filling.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the blueberry puree gently with a spatula, ensuring not to over-mix. Pour this mixture over the chilled crust and smooth the top.
- Refrigerate the squares for at least 4 hours or overnight for best results. Once set, cut into squares and garnish with fresh blueberries and whipped cream if desired.
Notes
FAQs
1. Can I use a different type of nut for the crust?
Yes, you can substitute walnuts or almonds if you prefer! Just ensure they are finely chopped for the best texture.
2. How long do these squares need to chill?
It's recommended to chill the squares for at least 4 hours, but overnight is ideal for the best flavor and texture.
3. Can I use store-bought blueberry puree?
Absolutely! Just make sure it's pure blueberry puree without added sugars or preservatives for the best results.
4. Is it possible to make these ahead of time?
Yes, these squares can be made up to 2 days in advance. Store them in the refrigerator until you're ready to serve.
5. What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days to keep them fresh.
