Ready in: 1 hour 30 minutes · Serves: 6-8 · Technique: Simmering · Storage: Refrigerate for up to 4 days, freeze for 3 months.
Quick Answer
Cincinnati Chili is a comforting, spice-infused dish that brings warmth to your holiday gatherings.
As the chilly winds blow through New York City, I find myself drawn to the warmth of the kitchen, where I can whip up something soul-soothing for the holiday season. One dish that has truly captured my heart is Cincinnati Chili. This unique chili is unlike any other, featuring an aromatic blend of spices that pays homage to its Greek influences. I've taken the time to refine this recipe, ensuring every bite is a delightful combination of robust flavors that will impress family and friends during Thanksgiving and Christmas gatherings.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Warm and comforting, perfect for chilly holiday gatherings.
- A unique blend of spices offers a delicious twist on traditional chili.
- Easy to customize for your taste preferences or dietary needs.
- Can be made ahead of time for stress-free entertaining.
- Great for leftovers - flavors only get better the next day!
Ingredients
This Cincinnati Chili recipe features a delightful medley of ingredients that create a robust and flavorful dish.
Meat and Base
- 2 pounds ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 tablespoon apple cider vinegar
Spices
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- Salt and pepper, to taste
To Serve
- 1 pound spaghetti
- Shredded cheddar cheese, for garnish
- Diced onions, for garnish
- Kidney beans (optional)
How to Make Cincinnati Chili (Step-by-Step)
Follow these simple steps to create a delicious Cincinnati Chili that will warm your heart and satisfy your taste buds.
Step 1: Brown the Meat
In a large Dutch oven or heavy pot, heat a drizzle of olive oil over medium-high heat. Crumble in the ground beef and cook until browned, stirring frequently to break it apart. I love the way the sound of sizzling meat fills the kitchen with a sense of expectation.
Step 2: Sauté the Aromatics
Once the beef is browned, add the chopped onions and minced garlic. The moment the garlic hits the pan, it releases an intoxicating aroma; I like to stir and cook until the onions become translucent, about 5-7 minutes.
Step 3: Combine the Base Ingredients
To the pot, add the beef broth, tomato sauce, tomato paste, and apple cider vinegar. As the rich, deep red tomato sauce melds with the broth, I can scarcely wait for the flavors to deepen.
Step 4: Add the Spices
Here's where the magic happens. Sprinkle in the chili powder, cumin, cinnamon, allspice, cocoa powder, and sugar. Each spice brings something special to the mix, and as I stir, the kitchen fills with a nutty aroma; I season with salt and pepper to taste.
Step 5: Simmer to Perfection
Bring the mixture to a gentle simmer. Lower the heat and let it bubble away for at least an hour. As it cooks, I often find myself sneaking spoonfuls to taste how the flavors develop. I look for it to thicken slightly but still be pourable.
Step 6: Cook the Spaghetti
Just before serving, cook the spaghetti according to the package instructions. I prefer al dente pasta to provide a satisfying bite beneath the chili.
Step 7: Serve Savory Layers
To serve, place a portion of spaghetti on each plate, generously ladle the Cincinnati Chili over the top, and finish with a sprinkle of shredded cheddar cheese and diced onions. The first forkful is always magical, with the sweet and savory chili combining beautifully with the pasta.
Common Mistakes to Avoid
- Skipping the simmer time: Rushing this step can result in a flat flavor profile. Allow the chili to simmer for full flavor development.
- Using pre-grated cheese: Freshly shredding cheddar before serving will melt better and add fresher flavor.
- Overcomplicating the spice: Stick to the recommended spices; adding too many can muddle the unique Cincinnati flavor.
Tips and Tricks for Success
- Serve with oyster crackers for a delightful crunch.
- Consider adding kidney beans for heartiness, even though traditional Cincinnati Chili typically does not include them.
- Customize the spices according to your taste; more chili powder will spice things up!
- Allow the chili to sit for a while; it tastes even better the next day as the flavors meld together.
- If reheating, add a splash of beef broth to maintain consistency.
Variations
- Swap ground beef for turkey or meat alternatives for a lighter version.
- Use diced tomatoes instead of tomato sauce for a chunkier texture.
- Add more spices like cayenne pepper for additional heat.
- Incorporate bell peppers for extra sweetness and crunch.
How to Serve
- Plate a portion of spaghetti and ladle the Cincinnati Chili on top.
- Garnish with shredded cheddar cheese and diced onions for added flavor.
- Pair with a side of cornbread or corn muffins.
- Offer hot sauce on the side for those who enjoy a spicier kick.
- Serve in individual bowls with toppings to let guests customize their bowls.
Make Ahead and Storage
- Make Ahead: This Cincinnati Chili can be made a day in advance to enhance the flavors.
- Storage: Store in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat on the stovetop, adding a splash of beef broth if it thickens too much.
- Freezing: Freeze for up to 3 months in an airtight container.
Recipe Notes / What I Learned
Through testing this recipe, I discovered the importance of allowing the chili to sit for a while; it tastes even better the next day! The flavors have time to meld beautifully, making it a perfect make-ahead dish for busy holiday gatherings. So, don't hesitate to whip up a big batch ahead of time!
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~300 calories · 20g protein · 25g carbs · 15g fat
Recipe by:
Comforting Cincinnati Chili for Cozy Gatherings
Ingredients
Equipment
Method
- In a large Dutch oven or heavy pot, heat a drizzle of olive oil over medium-high heat. Crumble in the ground beef and cook until browned, stirring frequently to break it apart.
- Add the chopped onions and minced garlic. Cook until the onions become translucent, about 5-7 minutes.
- Add the beef broth, tomato sauce, tomato paste, and apple cider vinegar. Stir and let the flavors meld.
- Sprinkle in the chili powder, cumin, cinnamon, allspice, cocoa powder, and sugar. Season with salt and pepper. Stir well.
- Bring to a gentle simmer. Lower the heat and let it cook for at least an hour, allowing flavors to develop.
- Cook the spaghetti according to the package instructions. Preferably al dente.
- To serve, place a portion of spaghetti on each plate, ladle the Cincinnati Chili over the top, and garnish with shredded cheddar cheese and diced onions.
Notes
FAQs
1. Can I make Cincinnati Chili in advance?
Yes! Cincinnati Chili actually tastes even better the next day as the flavors meld. You can make it a day ahead of time and reheat it before serving.
2. What toppings can I add to Cincinnati Chili?
Common toppings include shredded cheddar cheese, diced onions, and oyster crackers. You can also add kidney beans if you prefer, though they are not traditional.
3. How long does Cincinnati Chili last in the fridge?
Cincinnati Chili can be stored in an airtight container in the refrigerator for up to 4 days.
4. Can I freeze Cincinnati Chili?
Yes, you can freeze Cincinnati Chili for up to 3 months. Just reheat it on the stovetop, adding a splash of beef broth if it thickens too much.
5. What is the best way to serve Cincinnati Chili?
Cincinnati Chili is traditionally served over spaghetti, making it a hearty and comforting dish. Don't forget to top with shredded cheddar cheese and diced onions for a complete meal!
