Ready in: 15 minutes · Serves: 4 · Technique: Tossing · Storage: Up to 2 days in the refrigerator.Quick Answer
This vibrant Italian Avocado Cucumber Tomato Salad combines fresh ingredients for a light and refreshing dish perfect for holiday gatherings.As I watched the leaves turn golden outside my New York City window, I felt that familiar itch to create dishes that celebrate the crispness of the season while still being light and refreshing. How delightful to find that this Italian Avocado Cucumber Tomato Salad could be the breath of fresh air my kitchen needed. With the holiday season fast approaching, this salad isn't just a side dish; it's a vibrant centerpiece for Thanksgiving gatherings and Christmas feasts alike.
A Festive Salad Highlight
Why You'll Love This Recipe
- Light and refreshing, perfect for balancing heavier holiday meals.
- Easy to prepare with minimal chopping and mixing required.
- Versatile ingredients allow for personalized variations; add protein or swap herbs to your taste.
- Bright and colorful presentation makes it a stunning centerpiece for any table.
- Can be made ahead of time, saving you precious minutes on busy prep days.
Ingredients
This Italian Avocado Cucumber Tomato Salad is made with fresh, vibrant ingredients that come together to create a refreshing dish perfect for any gathering.
Salad Components
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved or quartered
- 1 ripe avocado, diced
- ¼ red onion, finely chopped
- ¼ cup fresh basil leaves, torn
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
How to Make Italian Avocado Cucumber Tomato Salad (Step-by-Step)
Creating this salad is a delightful process that brings together fresh flavors and textures. Here's how to make it step-by-step.
Step 1: Prep the Veggies
Begin by dicing the cucumber and avocado. The crunch of the cucumber juxtaposed against the silky smoothness of the avocado creates a delightful texture that plays beautifully on the palate. I love using a sharp knife to achieve clean cuts, which makes for an aesthetically pleasing salad.
Step 2: Tomatoes Take Center Stage
Next, halve or quarter the cherry tomatoes, their sweetness releasing as they come together with the other ingredients. Opt for vibrant-colored tomatoes if you can find them; they lend a beautiful red splash, making the dish incredibly inviting.
Step 3: Onion and Basil
Finely chop your red onion; I recommend letting it soak in cold water for a few minutes if you find raw onion too pungent-it really mellows out the flavor! As for the basil, tearing the leaves releases aromatic oils, wrapping the salad in that unmistakable summery essence.
Step 4: Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. As I whisk, I can already imagine how the nutty aroma of the olive oil will blend into the freshness of the veggies. Drizzle this mixture over your salad just before serving-it retains that delightful freshness without going soggy.
Step 5: Toss and Enjoy
Gently combine all these ingredients in a large bowl. I like to use a wooden spoon to avoid mashing the avocado too much. A light toss will ensure that every piece is lovingly coated in the dressing.
Common Mistakes to Avoid
- Choosing Overripe Avocados: Make sure your avocado is perfectly ripe-the right amount of give when you press it gently can make a world of difference.
- Overdressing: Less is more when it comes to dressing; always start with less and add more if needed. You want the veggies to shine.
- Ignoring Fresh Herbs: Don't skip on the basil; fresh herbs bring an essential layer of flavor that dried herbs simply can't replicate.
Tips and Tricks for Success
- Make it Ahead: You can cut the cucumber and onion in advance and keep them covered in the fridge to save time on hectic holiday prep days.
- Add Some Protein: For a heartier salad, consider adding grilled chicken or chickpeas for a satisfying main dish option.
- Adjust to Your Taste: Feel free to swap out the vinegar or the herbs based on personal preference; this salad is wonderfully versatile.
Variations
- Swap the balsamic vinegar for red wine vinegar for a different flavor profile.
- Use feta cheese or mozzarella balls for an added creamy element.
- Include other seasonal vegetables like bell peppers or radishes for extra crunch.
- Experiment with different herbs such as mint or parsley for a fresh twist.
How to Serve
- Serve chilled as a refreshing side dish during summer barbecues.
- Present as a vibrant centerpiece on a festive holiday table.
- Pair it with grilled meats or fish for a complete meal.
- Use as a filling for wraps or pita pockets for a light lunch option.
Make Ahead and Storage
- Make Ahead: You can cut the cucumber and onion in advance and keep them covered in the fridge to save time on hectic holiday prep days.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: This salad is best enjoyed fresh; avoid reheating.
- Freezing: Freezing is not recommended due to the texture of the ingredients.
Recipe Notes / What I Learned
Through my many culinary experiments, I found that the freshness of ingredients truly elevates the dish. Also, a simple salad like this can be a remarkable conversation starter at any holiday gathering-a bright and lively contrast to the richer dishes on the table!Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cupNutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 2g protein · 10g carbs · 12g fat
Recipe by:
Refreshing Italian Avocado Cucumber Salad
Ingredients
Method
- Begin by dicing the cucumber and avocado. Use a sharp knife for clean cuts.
- Halve or quarter the cherry tomatoes, opting for vibrant colors.
- Finely chop the red onion, soaking in cold water if needed, and tear fresh basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over salad just before serving.
- Gently combine all ingredients in a large bowl using a wooden spoon.
Notes
FAQs
- Can I prepare this salad in advance?
Yes, you can cut the cucumber and onion in advance and keep them covered in the fridge. However, it's best to add the avocado and dressing just before serving to maintain freshness.
- How do I prevent the avocado from browning?
To prevent browning, serve the salad immediately after preparation. If you have leftovers, store them in an airtight container in the fridge, but it's best enjoyed fresh.
- What other ingredients can I add to this salad?
You can add grilled chicken or chickpeas for additional protein. Feel free to customize it with your favorite vegetables or nuts for added flavor and texture.
- Is this salad suitable for meal prep?
While some components can be prepped ahead of time, be cautious about combining everything in advance. The salad is best fresh to ensure the texture and flavor are at their peak.
- What dressing alternatives can I use?
You can swap the balsamic vinegar for a different type of vinegar, like red wine vinegar or lemon juice, based on your taste preferences.
