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Recipe by:

Sara Crocker

Refreshing Italian Avocado Cucumber Salad

This vibrant Italian Avocado Cucumber Salad combines fresh ingredients for a light and refreshing dish perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Group: Salad Components
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved or quartered
  • 1 ripe avocado, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh basil leaves, torn
Group: Dressing
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Begin by dicing the cucumber and avocado. Use a sharp knife for clean cuts.
  2. Halve or quarter the cherry tomatoes, opting for vibrant colors.
  3. Finely chop the red onion, soaking in cold water if needed, and tear fresh basil.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over salad just before serving.
  5. Gently combine all ingredients in a large bowl using a wooden spoon.

Notes

This salad is best enjoyed fresh, with leftovers stored in an airtight container for up to 2 days.