One-Pot Cheesy Sausage Pasta Recipe

Ingredients

Here's what you'll need for this hearty meal:

Pasta and Sausage

• 12 ounces penne pasta - I prefer the ridged penne, as it holds onto the sauce beautifully.
• 1 pound Italian sausage (mild or spicy, depending on your preference) - opt for a quality link that's packed with flavor.

Vegetables and Dairy

• 1 medium onion, diced - sweet yellow is my go-to for a nice balance.
• 3 cloves garlic, minced - because garlic makes everything better!
• 1 can (14.5 ounces) diced tomatoes - either seasoned or plain works great.
• 2 cups chicken broth - I love using low-sodium broth for better control over the seasoning.
• 1 cup heavy cream - for that luscious, creamy texture.
• 2 cups shredded mozzarella cheese - freshly shredded melts like a dream.
• Salt and pepper, to taste - don't skimp on the seasoning!

Garnish

• Fresh basil for garnish - a bright touch that elevates the dish.

How to Make One-Pot Cheesy Sausage Pasta (Step-by-Step)

This recipe comes together easily and is perfect for cozy evenings.

Step 1: Brown the Sausage

In my trusty 10-inch cast-iron skillet, I start by heating a drizzle of olive oil over medium heat. Once hot, I add the Italian sausage, breaking it up with a spatula as it cooks. This is when my kitchen fills with the irresistible aroma of savory spices mingling with the sizzling meat. I let it brown until it's beautifully caramelized.

Step 2: Sauté the Vegetables

Next, I add the diced onion and minced garlic to the pan. As they cook, I can't help but inhale the fragrant mixture that starts to form. It's a sensory delight-the sweet aroma of onion softening coupled with the sharpness of garlic. Once they're translucent, it's time to move on.

Step 3: Combine the Remaining Ingredients

I stir in the canned tomatoes, chicken broth, and penne pasta, making sure the pasta is submerged. The vibrant red of the tomatoes against the golden sausage makes for a lovely sight. I bring it all to a gentle boil and then reduce the heat to simmer, allowing the pasta to absorb all those tasty flavors.

Step 4: Stir in the Cream and Cheese

Once the pasta is al dente and the liquid has reduced, I gently fold in the heavy cream and shredded mozzarella cheese. It transforms the dish into a creamy paradise. I watch as the cheese melts, creating a gooey blanket that envelops each piece of pasta. I season to taste with salt and pepper, and just like that, my dish is ready.

Step 5: Garnish and Serve

I finish with a sprinkle of fresh basil on top, adding a pop of color and freshness. The final plating is nothing short of inviting, and I can't wait to dig in!