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Recipe by:

Sara Crocker

One-Pot Cheesy Sausage Pasta

A comforting dish that combines pasta, Italian sausage, and creamy mozzarella all cooked in one pot for easy preparation and clean-up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Pasta and Sausage
  • 12 ounces penne pasta preferably ridged to hold sauce
  • 1 pound Italian sausage mild or spicy, depending on preference
Group: Vegetables and Dairy
  • 1 medium onion, diced sweet yellow recommended
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes either seasoned or plain works
  • 2 cups chicken broth low-sodium for better control
  • 1 cup heavy cream for creaminess
  • 2 cups shredded mozzarella cheese freshly shredded melts better
  • Salt and pepper to taste
Group: Garnish
  • Fresh basil for garnish

Equipment

  • 10-inch cast-iron skillet

Method
 

  1. Brown the Italian sausage in a cast-iron skillet over medium heat until caramelized.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Stir in canned tomatoes, chicken broth, and penne pasta, bring to a gentle boil, then simmer.
  4. Fold in heavy cream and mozzarella cheese until melted and creamy.
  5. Garnish with fresh basil and serve warm.

Notes

Adjust seasoning as needed and feel free to incorporate additional vegetables for a nutrition boost.