Refreshing Carrot Apple Salad for the Holidays

Ingredients

For this delightful salad, you will need:

• 4 medium-sized carrots, freshly harvested
• 2 crisp apples, like Honeycrisp or Granny Smith
• ¼ cup chopped walnuts (or pecans for a different kick)
• ¼ cup dried cranberries (or raisins if you prefer)
• ¼ cup Greek yogurt (plain, for a creamy texture)
• 2 tablespoons honey or maple syrup
• Juice of 1 lemon
• A pinch of salt
• Fresh herbs for garnish (like parsley or mint)

How to Make Carrot Apple Salad (Step-by-Step)

This Carrot Apple Salad is a simple yet refreshing dish to make, perfect for any occasion.

Step 1: Preparing the Carrots and Apples

Start by washing and peeling the carrots. I love using a box grater for this because it gives a nice, uniform shred. The bright orange of the carrots is so inviting! Next, core and chop the apples into matchstick-sized pieces to keep that crisp texture.

Step 2: Combining Ingredients

In a large mixing bowl, combine the shredded carrots and chopped apples. The contrast in colors is just stunning! Add the chopped walnuts and dried cranberries-I'm always captivated by how the rich, crunchy walnuts contrast with the sweet-tart cranberries.

Step 3: Making the Dressing

In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and salt until it's silky and smooth. The tangy aroma of lemon mixed with honey is truly invigorating. Pour this dressing over the carrot and apple mixture, and toss gently until everything is well coated.

Step 4: Garnish

Just before serving, add in fresh herbs to elevate the flavors. I prefer parsley for a warm touch, but mint gives it a delightful freshness-a perfect ode to the season!

Step 5: Serving

Serve this salad chilled or at room temperature, allowing all the flavors to mingle beautifully. It's a vibrant addition to any holiday table or simply a nourishing snack for those busy days leading up to the festivities.