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Recipe by:

Sara Crocker

Refreshing Carrot Apple Salad for the Holidays

This Carrot Apple Salad combines shredded carrots and crisp apples, tossed in a creamy dressing for a refreshing addition to any holiday meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Group: Ingredients
  • 4 medium-sized carrots, freshly harvested
  • 2 crisp apples, like Honeycrisp or Granny Smith
  • ¼ cup chopped walnuts (or pecans for a different kick)
  • ¼ cup dried cranberries (or raisins if you prefer)
  • ¼ cup Greek yogurt (plain, for a creamy texture)
  • 2 tablespoons honey or maple syrup

Method
 

  1. Start by washing and peeling the carrots. Use a box grater for uniform shreds. Core and chop the apples into matchstick-sized pieces.
  2. In a large mixing bowl, combine the shredded carrots and chopped apples, then add the chopped walnuts and dried cranberries.
  3. In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and salt until smooth. Pour this dressing over the carrot and apple mixture and toss gently.
  4. Add fresh herbs just before serving to enhance flavors.
  5. Serve this salad chilled or at room temperature, allowing all flavors to mingle beautifully.

Notes

This salad keeps for 2 days in the refrigerator. Serve it fresh or as a nourishing snack.