Ready in: 50 minutes · Serves: 4 · Technique: Searing and Baking · Storage: Refrigerate for up to 3 days or freeze for up to 2 months.
Quick Answer
For succulent garlic butter chicken thighs, sear seasoned thighs in melted butter, then bake until cooked through for a deliciously comforting dish.
As the bustling streets of New York City gear up for the warmth of the holiday season, there's a particular magic in the air-a mix of twinkling lights, the scent of roasted chestnuts, and the hum of cheerful conversations wafting from cozy restaurants. Amidst the excitement, I'm often drawn to recipes that offer comfort and flavor, and this Garlic Butter Chicken Thighs recipe does exactly that. With Thanksgiving and Christmas just around the corner, it's the perfect dish to serve either as a centerpiece or a delicious side to impress your guests.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Incredibly flavorful with garlic, herbs, and a rich butter combination that elevates simple chicken.
- Perfectly crispy skin achieved through proper drying and searing techniques.
- Versatile dish that can serve as a stunning centerpiece or a delightful side at festive gatherings.
- Simple ingredients and straightforward instructions make it easy for cooks of all levels.
- Leftovers are just as delicious, allowing for easy meal prep and satisfying future lunches.
Ingredients
To whip up this delectable dish, you will need the following ingredients:
Chicken
- 4 bone-in, skin-on chicken thighs
Butter and Garlic
- ½ cup unsalted butter
- 4 cloves garlic, minced
Herbs and Seasoning
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- Salt and black pepper to taste
- Zest of 1 lemon
- Fresh parsley, chopped, for garnish
How to Make Garlic Butter Chicken Thighs (Step-by-Step)
This recipe is all about achieving that perfect combination of flavor and comfort.
Step 1: Preparing the Chicken
Start by patting your chicken thighs dry with paper towels. This step is crucial as it helps achieve that perfectly crispy skin we all crave. Season both sides generously with salt and black pepper. As you sprinkle the seasoning, take a moment to relish the feel of the coarse flakes sliding over the skin.
Step 2: Melting the Butter
In a large skillet-ideally a 10-inch cast-iron skillet for optimal heat retention-melt the unsalted butter over medium heat. I often choose high-quality European-style butter for its rich, creamy flavor. As it melts, the butter will start to foam and release a nutty aroma-this is when your kitchen begins to feel like home.
Step 3: Searing the Chicken
Once the butter is ready, carefully add the seasoned chicken thighs, skin-side down. Sear for about 5-7 minutes without disturbing them; this allows the skin to become beautifully golden-brown and crispy. You'll know they're ready to flip when the skin releases from the pan easily and you can see a lovely caramelized color.
Step 4: Infusing with Garlic and Herbs
After flipping the chicken, toss in the minced garlic, fresh rosemary, and thyme. The moment the garlic hits the hot butter, your kitchen will be enveloped by its fragrant essence. Sauté for an additional 3-4 minutes, taking care not to let the garlic burn. You'll relish the sight of these ingredients mingling in a delicious butter bath.
Step 5: Baking to Perfection
Now, transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes, or until the chicken's internal temperature reaches 165°F (75°C). You want the chicken to be cooked through but still juicy. A slight jiggle in the center indicates it's perfectly moist!
Step 6: Finishing Touches
Once the chicken is out of the oven, sprinkle with lemon zest and freshly chopped parsley, adding a pop of color and brightness to the dish. Serve it family-style straight from the skillet for a communal, inviting experience-perfect for those festive holiday gatherings.
Common Mistakes to Avoid
- Skipping the drying step: Don't skip drying the chicken thighs; moisture prevents crispy skin.
- Overcrowding the pan: Avoid placing too many thighs in the skillet at once; they should sear, not steam.
- Ignoring temperature checks: Use a meat thermometer to ensure perfectly cooked chicken; overcooking will lead to dryness.
Tips and Tricks for Success
- Pair with sides like roasted vegetables or mashed potatoes to elevate the meal.
- You can use chicken breasts instead, but remember they may require less cooking time.
- Experiment with different herbs-my favorite additions are sage and tarragon for a seasonal twist.
Variations
- Use different types of chicken such as thighs or drumsticks.
- Substitute butter with olive oil for a lighter option.
- Add a splash of white wine for extra depth of flavor.
- Incorporate seasonal vegetables like Brussels sprouts or carrots for a one-pan meal.
How to Serve
- Serve family-style straight from the skillet for a communal experience.
- Garnish with fresh parsley and lemon zest for a colorful touch.
- Accompany with a side salad for a refreshing contrast.
- Pair with crusty bread to soak up the delicious garlic butter sauce.
Make Ahead and Storage
- Make Ahead: You can season the chicken thighs a few hours in advance and refrigerate them until ready to cook.
- Storage: Leftover Garlic Butter Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a low oven to retain their juiciness.
- Freezing: For longer storage, consider freezing them for up to 2 months.
Recipe Notes / What I Learned
After perfecting this recipe, I truly appreciate how simple ingredients can create flavors that bring everyone to the table. These Garlic Butter Chicken Thighs have become a go-to in my home, especially as we gather to celebrate the season with family and friends.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 chicken thigh
Nutrition Snapshot
Estimated Nutrition Per Serving: ~450 calories · 30g protein · 1g carbs · 36g fat
Recipe by:
Garlic Butter Chicken Thighs
Ingredients
Equipment
Method
- Start by patting your chicken thighs dry with paper towels and season both sides generously with salt and black pepper.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the seasoned chicken thighs, skin-side down, and sear for about 5-7 minutes until golden-brown. Flip and add garlic, rosemary, and thyme.
- Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with lemon zest and parsley before serving.
Notes
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind they may require less cooking time compared to thighs to avoid drying out.
2. How can I achieve crispy skin on the chicken?
Make sure to pat the chicken thighs dry with paper towels before seasoning. This helps remove moisture, which is key for crispy skin.
3. What should the internal temperature be for the chicken?
The internal temperature of the chicken should reach 165°F (75°C) to ensure it is cooked through and safe to eat.
4. Can I freeze the leftover Garlic Butter Chicken Thighs?
Yes, leftover Garlic Butter Chicken Thighs can be frozen for up to 2 months in an airtight container. Reheat in a low oven to retain juiciness.
5. What sides pair well with this dish?
This dish pairs wonderfully with sides like roasted vegetables or mashed potatoes, enhancing the meal and providing a comforting experience.
