Ready in: 20 minutes · Serves: 4 · Technique: Sautéing · Storage: Airtight container in the fridge for up to two days.Quick Answer
This Lemon Garlic Shrimp and Asparagus dish combines vibrant flavors and fresh ingredients for a quick and delightful holiday meal.As the days grow shorter and the holiday season approaches in New York City, the air fills with excitement and the aroma of seasonal dishes begins to waft through our kitchens. With Thanksgiving and Christmas on the horizon, this Lemon Garlic Shrimp and Asparagus recipe perfectly embodies the bright flavors that contrast beautifully with rich holiday feasts. It's a dish that not only looks stunning but comes together quickly for those bustling days when you want to impress guests without spending hours in the kitchen. Let's dive into the vibrant, zesty notes of this scrumptious meal.
A Bright Addition to Your Holiday Table
Why You'll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights or holiday gatherings.
- Bright and zesty flavors that provide a refreshing contrast to heavier holiday dishes.
- Versatile and can be served with various sides, from quinoa to crusty bread.
- Showcases simple ingredients that create a stunning and delicious meal.
- Marinating the shrimp elevates the taste and ensures a flavorful dish every time.
Ingredients
Gather the following ingredients to create this delightful Lemon Garlic Shrimp and Asparagus dish:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon red pepper flakes (adjust for spice level)
- Salt and freshly ground black pepper, to taste
For the Asparagus:
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
How to Make Lemon Garlic Shrimp and Asparagus (Step-by-Step)
Follow these simple steps to prepare a flavorful Lemon Garlic Shrimp and Asparagus dish that will impress your guests.
Step 1: Prepare the Shrimp Mixture
In a mixing bowl, combine the peeled and deveined shrimp with extra virgin olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and black pepper. Toss everything together until the shrimp is nicely coated. Let this marinate while you prepare the asparagus, enhancing the flavors beautifully.
Step 2: Cook the Asparagus
In a large skillet, melt the unsalted butter over medium-high heat. As it begins to foam, it releases a delightful aroma. Add the asparagus pieces and sauté for about 3-4 minutes until they turn vibrant green and are tender yet crisp. Season lightly with salt and pepper, then transfer the sautéed asparagus to a plate and set aside.
Step 3: Sauté the Shrimp
In the same skillet, add the marinated shrimp in a single layer. Allow them to cook undisturbed for about 2-3 minutes, until they just start to turn pink and opaque. Flip the shrimp over and cook for another minute, until they're fully cooked and glossy. The garlic will sizzle, creating an irresistible fragrance throughout your kitchen.
Step 4: Combine and Serve
Return the asparagus to the skillet, mixing it with the shrimp to heat through for an additional minute. Taste and adjust seasoning if needed. Serve this delightful dish hot, garnished with fresh parsley and lemon wedges for an extra burst of flavor.
Common Mistakes to Avoid
- Skipping the Marination: Don't rush this step! Allow the shrimp to marinate for at least 15 minutes for enhanced flavor.
- Overcooking the Shrimp: Keep an eye on them; shrimp cook quickly and become rubbery if overcooked.
- Using Old Shrimp: Freshness matters. Make sure your shrimp are firm and smell like the ocean for the best results.
Tips and Tricks for Success
- For a Zingy Twist: Add a splash of white wine to the skillet just before adding the shrimp. The acidity complements the dish beautifully.
- Serving Suggestions: This dish pairs wonderfully with a side of fluffy quinoa or crusty bread to soak up the delicious sauce.
- Meal Prep: You can prep the ingredients ahead of time. The shrimp and asparagus can be chopped and marinated, making it easy to throw together at dinner time.
Variations
- Swap the shrimp for chicken or tofu for a different protein option.
- Use different vegetables like bell peppers or snap peas in place of asparagus.
- Substitute lemon with lime for a different citrus twist.
- Add herbs like thyme or dill for added flavor.
How to Serve
- Serve hot over a bed of quinoa or rice for a complete meal.
- Garnish with fresh parsley and lemon wedges for an appealing presentation.
- Pair with a crisp white wine to complement the flavors.
Make Ahead and Storage
- Make Ahead: Pre-chop shrimp and asparagus; marinate shrimp up to 30 minutes in advance.
- Storage: Store leftovers in an airtight container in the fridge for up to two days.
- Reheating: Reheat gently in a skillet to avoid rubbery shrimp.
- Freezing: Not recommended, as shrimp is best fresh.
Recipe Notes / What I Learned
Testing this recipe reminded me that simple ingredients can create vibrant flavors that leave a lasting impression-essential for those holiday gatherings. The method of marinating really makes a difference in achieving that buttery, zesty finish that I love so much.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~300 calories · 28g protein · 12g carbs · 15g fat
Recipe by:
Lemon Garlic Shrimp and Asparagus
Ingredients
Equipment
Method
- In a mixing bowl, combine the shrimp with olive oil, garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Let marinate.
- Melt the butter in a large skillet over medium-high heat. Add asparagus and sauté for 3-4 minutes until vibrant green and tender-crisp.
- Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes until they start to turn pink, then flip and cook for another minute until fully cooked.
- Return the asparagus to the skillet, mix with the shrimp, and heat through for an additional minute. Serve hot, garnished with parsley and lemon wedges.
Notes
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.
2. How can I make this dish gluten-free?
This recipe is naturally gluten-free, but always double-check the seasoning and any additional ingredients for gluten content.
3. Can I substitute the asparagus with another vegetable?
Absolutely! Broccoli or green beans would be great alternatives. Just adjust the cooking time to ensure they are tender yet crisp.
4. What can I serve with Lemon Garlic Shrimp and Asparagus?
This dish pairs well with fluffy quinoa, rice, or crusty bread to enjoy the delicious garlic lemon sauce.
5. How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to two days. Just be careful not to overheat when reheating.
