Ready in: 4-5 hours (including cooling time) · Serves: 16 · Technique: Stovetop Cooking · Storage: Airtight container for up to 2 weeks in the refrigerator.Quick Answer
This Maple Bacon Fudge combines rich maple sweetness with savory bacon, perfect for holiday gatherings.As the crisp air of late fall settles over New York City, nothing brings the warmth of the season quite like the tantalizing scent of maple and bacon wafting through the kitchen. This Maple Bacon Fudge recipe is the kind of treat that not only delights the palate but also makes for a perfect conversation piece at upcoming Thanksgiving and Christmas gatherings. Rich, sweet, and savory, it encapsulates the essence of autumn and winter celebrations. After experimenting and perfecting this recipe in my own cozy kitchen, I'm excited to share my tips, insights, and a few handy tricks to ensure your fudge turns out perfectly.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Combination of Flavors: The sweet maple and savory bacon create a delightful balance that will surprise and satisfy your taste buds.
- Perfect for Gatherings: This fudge is an impressive treat that makes for great conversation at holiday parties.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this decadent treat.
- Gift-Worthy: Packaged nicely, this fudge is an excellent homemade gift that friends and family will cherish.
- Versatile: Customize the fudge by experimenting with different chocolates or nuts to suit your taste preferences.
Ingredients
Gather these ingredients to whip up your delightful Maple Bacon Fudge:
Fudge Base
- 1 cup of unsalted butter, plus a little extra for greasing
- 2 cups of granulated sugar
- 1 cup of packed brown sugar
- 1 cup of heavy cream
- 1 cup of maple syrup (pure maple syrup is key for flavor)
- 1 teaspoon of vanilla extract
- 1 ½ cups of semisweet chocolate chips
- 1 cup of cooked bacon, finely chopped (I recommend using thick-cut bacon)
- A pinch of salt
How to Make Maple Bacon Fudge (Step-by-Step)
This is a simple yet exquisite process that will fill your kitchen with delightful aromas.
Step 1: Prepare Your Pan
Start by greasing a 9x9-inch baking pan with a little butter. Line the bottom with parchment paper for easy removal later. I find this technique invaluable for maintaining a clean edges presentation.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, transfer it to a paper towel to drain any excess grease. The nutty aroma of the sizzling bacon will instantly lift your spirits!
Step 3: Combine Butter and Sugars
In a large saucepan, melt 1 cup of unsalted butter over medium heat. As the butter melts, whisk in the granulated sugar and brown sugar until smooth. This mixture should start to bubble and create a glossy layer that smells divine.
Step 4: Add Maple and Cream
Slowly stir in the heavy cream and maple syrup, keeping the heat steady. Continue to cook, stirring frequently, until the mixture reaches a rolling boil. Let it boil for about 4-5 minutes, stirring constantly. You want to reach that temperature where it really thickens up - it's an experience worth savoring!
Step 5: Incorporate Chocolate
Remove the saucepan from heat and quickly stir in the vanilla extract, semisweet chocolate chips, and half of the chopped bacon. Stir until the chocolate is fully melted and everything is well combined.
Step 6: Transfer to Pan
Pour the fudge mixture into your prepared pan, spreading it evenly. Top with the remaining chopped bacon and a light sprinkle of salt to enhance those flavors.
Step 7: Cool and Set
Allow the fudge to cool at room temperature for about an hour, then refrigerate for at least 2-3 hours until it is firm. The anticipation will build as the scent solidifies into a sweet promise of indulgence!
Common Mistakes to Avoid
- Overcooking the sugar mixture can cause the fudge to become grainy or hard. Keep your eye on the clock while cooking!
- Using imitation maple syrup instead of pure maple syrup. The difference in flavor is significant.
- Skipping the parchment paper for lining the pan, which ensures easy removal of the fudge.
Tips and Tricks for Success
- Experiment with different types of chocolate; dark chocolate can add a lovely depth to the sweetness.
- For added texture, consider sprinkling a few pecans or walnuts on top alongside the bacon.
- This fudge stores beautifully in an airtight container for up to two weeks, making it a fabulous holiday gift!
Variations
- Substitute half of the semisweet chocolate chips with dark chocolate chips for a richer flavor.
- Use turkey bacon instead of traditional pork bacon for a lighter version.
- For a nutty twist, incorporate chopped nuts like almonds or pecans into the fudge.
How to Serve
- Cut the fudge into small squares for easy serving at holiday gatherings.
- Pair with a cup of coffee or hot cocoa for a delightful treat.
- Wrap pieces in decorative packaging to give as gifts during the holiday season.
Make Ahead and Storage
- Make Ahead: Prepare the fudge one to two days in advance of serving for best flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Reheating: No need to reheat; fudge is best enjoyed chilled or at room temperature.
- Freezing: Cut the fudge into pieces and freeze in a zip-top freezer bag for up to three months. Thaw in the refrigerator before enjoying.
Recipe Notes / What I Learned
I discovered that the balance between sweetness and the savory notes of bacon is truly magical in this fudge. Each bite is a reminder that holiday treats should evoke warmth and joy, and it's especially gratifying to see friends and family's eyes light up with delight as they savor this unique confection.
Yield and Serving Size
Yield: 24 pieces · Serving Size: 1 piece
Nutrition Snapshot
Estimated Nutrition Per Serving: ~200 calories · 2g protein · 28g carbs · 10g fat
Recipe by:
Irresistible Maple Bacon Fudge
Ingredients
Equipment
Method
- Start by greasing a 9x9-inch baking pan with a little butter. Line the bottom with parchment paper for easy removal later.
- In a skillet over medium heat, cook the bacon until crispy. Transfer it to a paper towel to drain any excess grease.
- In a large saucepan, melt 1 cup of unsalted butter over medium heat. Whisk in the granulated sugar and brown sugar until smooth.
- Slowly stir in the heavy cream and maple syrup, cooking until the mixture reaches a rolling boil. Let it boil for about 4-5 minutes.
- Remove from heat and quickly stir in the vanilla extract, chocolate chips, and half of the chopped bacon.
- Pour the fudge mixture into your prepared pan, spreading it evenly. Top with the remaining chopped bacon and a sprinkle of salt.
- Let the fudge cool at room temperature for about an hour, then refrigerate for at least 2-3 hours until firm.
Notes
FAQs
1. Can I use a different type of syrup for this fudge?
While you can experiment with other syrups, pure maple syrup is key for achieving the authentic flavor that makes this fudge special. Using imitation syrup will alter the taste significantly.
2. How long does the fudge need to set?
After pouring the fudge into the prepared pan, it should cool at room temperature for about an hour, then refrigerate for at least 2-3 hours until it is firm.
3. Can I make this fudge ahead of time?
Absolutely! This fudge can be made up to two weeks in advance. Just store it in an airtight container in the refrigerator.
4. What type of bacon works best in this recipe?
Thick-cut bacon is recommended for the best texture and flavor. It provides a nice crunch and a savory bite that complements the sweetness of the fudge.
5. Can I freeze Maple Bacon Fudge?
Yes, you can freeze the fudge for up to three months. Cut it into pieces and store it in a zip-top freezer bag. Simply thaw it in the refrigerator when you're ready to enjoy it again.
