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Recipe by:

Sara Crocker

Irresistible Maple Bacon Fudge

This Maple Bacon Fudge combines rich maple sweetness with savory bacon, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 4 hours
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 cup unsalted butter, plus a little extra for greasing
  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • 1 cup heavy cream
  • 1 cup maple syrup (pure maple syrup is key for flavor)
  • 1 tsp. vanilla extract
  • 1.5 cups semisweet chocolate chips
  • 1 cup cooked bacon, finely chopped (thick-cut recommended)
  • a pinch salt

Equipment

  • Skillet
  • Large saucepan
  • 9x9-inch baking pan
  • Whisk

Method
 

  1. Start by greasing a 9x9-inch baking pan with a little butter. Line the bottom with parchment paper for easy removal later.
  2. In a skillet over medium heat, cook the bacon until crispy. Transfer it to a paper towel to drain any excess grease.
  3. In a large saucepan, melt 1 cup of unsalted butter over medium heat. Whisk in the granulated sugar and brown sugar until smooth.
  4. Slowly stir in the heavy cream and maple syrup, cooking until the mixture reaches a rolling boil. Let it boil for about 4-5 minutes.
  5. Remove from heat and quickly stir in the vanilla extract, chocolate chips, and half of the chopped bacon.
  6. Pour the fudge mixture into your prepared pan, spreading it evenly. Top with the remaining chopped bacon and a sprinkle of salt.
  7. Let the fudge cool at room temperature for about an hour, then refrigerate for at least 2-3 hours until firm.

Notes

Pay attention to not overcook the sugar mixture to avoid graininess in the fudge. Pure maple syrup is essential for the best flavor.