Ready in: 40 minutes · Serves: 4 · Technique: Baking · Storage: Up to 3 days in the fridge.Quick Answer
These Mozzarella-Stuffed Turkey Meatballs are easy to make and are a hearty dish perfect for gatherings.As the leaves begin to change color and the air turns crisp here in New York City, I find myself drawn to warm, comforting dishes in the kitchen. With Thanksgiving and Christmas approaching, I'm already anticipating cozy family gatherings around the dining table. One dish that has quickly become a favorite in my household is these hearty, flavorful Mozzarella-Stuffed Turkey Meatballs. Not only are they a delightful twist on a classic comfort food, but they also carry an element of surprise with their gooey cheese center that always impresses guests.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Comforting and Hearty: Perfect for cozy family gatherings during the holiday season.
- Flavor Surprise: The gooey mozzarella center adds a delightful twist that impresses everyone.
- Healthier Option: Made with lean ground turkey, these meatballs offer a lighter take on a classic comfort food.
- Easy to Prepare: Simple cooking instructions make these meatballs a breeze to whip up.
- Versatile Serving: Enjoy them with pasta, on a sub roll, or paired with a fresh salad.
Ingredients
Here's what you'll need to create these delicious Mozzarella-Stuffed Turkey Meatballs:
- 1 pound ground turkey (I prefer using lean ground turkey for a healthier option)
- 1 cup breadcrumbs (fresh, if possible, for added texture)
- ¼ cup grated Parmesan cheese (the nutty, salty flavor elevates the meatballs)
- 1 large egg (acting as a binder)
- 2 cloves garlic, minced (fresh garlic brings an aromatic depth)
- 1 teaspoon Italian seasoning (for that classic flavor profile)
- Salt and pepper to taste
- 6 ounces fresh mozzarella cheese (cut into small cubes)
- 1 cup marinara sauce (store-bought or homemade, either works wonderfully)
How to Make Mozzarella-Stuffed Turkey Meatballs (Step-by-Step)
Follow these steps to create your own batch of scrumptious Mozzarella-Stuffed Turkey Meatballs:
Step 1: Preheat the Oven
Preheat the oven to 400°F. I like to get this step out of the way so it's ready for my meatballs.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan, minced garlic, Italian seasoning, egg, salt, and pepper. I always find it easiest to mix with my hands - you can feel the texture as it comes together. Be careful not to overwork the mixture; it should be just combined.
Step 3: Form the Meatballs
Take small portions of the meat mixture (about 2 tablespoons) and flatten it into your palm. Place a cube of mozzarella in the center and delicately wrap the meat around it, rolling it into a ball. As I form each meatball, I can already envision the cheese melting inside.
Step 4: Bake the Meatballs
Place the meatballs on a baking sheet lined with parchment paper, giving them some space to ensure they brown evenly. Bake for about 20 minutes or until the meatballs are golden brown and cooked through. The aroma that fills my kitchen during this step is heavenly; it never fails to whet my appetite!
Step 5: Prepare the Marinara Sauce
In the meantime, warm your marinara sauce in a saucepan over low heat. Once the meatballs are done, serve them drizzled with the sauce and a sprinkle of extra Parmesan if you like.
Common Mistakes to Avoid
- Overworking the meat mixture: This can lead to tough meatballs. Mix just until combined!
- Using cold ingredients: Let your ground turkey sit at room temperature for about 15 minutes before mixing; this results in juicier meatballs.
- Neglecting to preheat: Always preheat your oven; it's crucial for ensuring an even cook and delicious browning.
Tips and Tricks for Success
- Customize the cheese: Try using a sharp cheddar or gouda for a different flavor profile!
- Fresh herbs: Adding chopped parsley or basil can brighten the flavors and add color.
- Let the meat mixture rest: Allowing it to rest for a few minutes before rolling helps develop the flavors beautifully.
- Mix ingredients by hand: This allows you to feel the texture and prevents overmixing.
- Ensure even spacing on the baking sheet: This helps achieve that perfect golden brown finish.
Variations
- Substitute ground beef or chicken for the turkey.
- Use different types of cheese, such as mozzarella or ricotta, for stuffing.
- Try adding chopped spinach or roasted red peppers to the meat mixture for added veggies.
How to Serve
- Serve with marinara sauce drizzled over the top.
- Pair with spaghetti for a classic meal.
- Place on a sub roll for a hearty meatball sandwich.
- Serve alongside a fresh salad for a lighter option.
- Top with extra grated Parmesan cheese and fresh basil for added flavor.
Make Ahead and Storage
- Make Ahead: Prepare the meatballs in advance and store them in the fridge until ready to bake.
- Storage: Keep in an airtight container in the fridge for up to three days.
- Reheating: Reheat in the microwave or in a skillet with a touch of marinara sauce to keep them moist.
- Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer-safe bag once frozen. Bake straight from the freezer, adding a few extra minutes to the cooking time.
Recipe Notes / What I Learned
Through multiple rounds of testing, I found that letting the meat mixture rest for a few minutes before rolling the meatballs helps develop the flavors beautifully. Additionally, I've discovered that my family never tires of this dish; they request it for every holiday gathering! So, next time you're planning your festive spread, these Mozzarella-Stuffed Turkey Meatballs are sure to be a hit.
Yield and Serving Size
Yield: 24 meatballs · Serving Size: 3 meatballs
Nutrition Snapshot
Estimated Nutrition Per Serving: ~250 calories · 22g protein · 15g carbs · 12g fat
Recipe by:
Delicious Mozzarella-Stuffed Turkey Meatballs
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan, garlic, Italian seasoning, egg, salt, and pepper. Mix until just combined.
- Form the mixture into balls with a cube of mozzarella in the center.
- Place meatballs on a baking sheet lined with parchment paper and bake for about 20 minutes.
- Warm marinara sauce and serve over meatballs, optionally with extra Parmesan.
Notes
FAQs
1. Can I use ground chicken instead of ground turkey?
Absolutely! Ground chicken is a great alternative and will yield similar results. Just be aware that the flavor may be slightly different.
2. What type of breadcrumbs should I use?
Fresh breadcrumbs are preferable for added texture, but you can use store-bought breadcrumbs as well. Just avoid using seasoned breadcrumbs, as they may alter the flavor.
3. How can I ensure my meatballs are juicy?
To keep your meatballs juicy, avoid overmixing the meat mixture and let the ground turkey come to room temperature before mixing. This helps to ensure a tender texture.
4. Can I make these meatballs ahead of time?
Yes! You can prepare the uncooked meatballs in advance and freeze them. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
5. What are some good sides to serve with these meatballs?
These meatballs go wonderfully with spaghetti, a fresh salad, or even on a sub roll for a delicious sandwich. Feel free to get creative!
