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Recipe by:

Sara Crocker

Baked Salmon in Foil with Asparagus

Baked Salmon in Foil with Asparagus is an easy, flavorful dish perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 6-ounce salmon fillets, skin-on
  • 1 bunch asparagus, trimmed
  • 2 Tbsp. olive oil
  • 1 whole lemon, sliced
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, for garnish (optional)

Equipment

  • Oven
  • Aluminum foil
  • Baking sheet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Tear off four large pieces of aluminum foil, each about 12 inches long.
  3. Place asparagus in the center of each piece of foil, drizzle with olive oil, and sprinkle with salt and pepper.
  4. Lay a salmon fillet on top of the asparagus, squeeze lemon juice over the fillets, and scatter garlic and oregano on top.
  5. Fold the foil to create a sealed packet, ensuring it’s tightly wrapped.
  6. Place the foil packets on a baking sheet and bake for about 15-20 minutes.
  7. Remove from the oven, garnish with fresh parsley if desired, and serve directly from the foil.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.