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Recipe by:

Sara Crocker

Comforting Gnocchi and Tomato Bake

A comforting, cheesy dish made by combining cooked gnocchi with savory tomato sauce, topped with melted cheese, and baked until bubbly.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. gnocchi store-bought or homemade
  • 2 Tbsp. olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 28 oz. crushed tomatoes 1 can
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, grated
  • ½ cup Parmesan cheese, grated
  • Fresh basil for garnish optional

Equipment

  • Large pot
  • Large skillet
  • 9x13 baking dish
  • Oven

Method
 

  1. Preheat the oven to 400°F.
  2. In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float. Drain and set aside.
  3. In a large skillet over medium heat, drizzle the olive oil. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
  4. Add the crushed tomatoes, oregano, basil, salt, and pepper. Let it simmer for about 10 minutes.
  5. Gently fold the cooked gnocchi into the skillet, then spread the mixture into a greased 9x13 baking dish.
  6. Sprinkle mozzarella and Parmesan cheese generously over the top.
  7. Bake in the preheated oven for 25 to 30 minutes, or until the cheese is bubbly and golden brown.
  8. Top with fresh basil if desired and serve.

Notes

This dish is perfect for chilly evenings and can be easily customized with seasonal vegetables.