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Recipe by:

Sara Crocker

Cozy Chicken Cauliflower Rice Casserole

A comforting Chicken Cauliflower Rice Casserole that combines chicken, cauliflower, and cheese for a cozy dish perfect for the holidays.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. boneless, skinless chicken breasts
  • 2 cups cauliflower rice fresh or frozen
  • 1 cup broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cream cheese, softened
  • 1 cup chicken broth
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Baking dish 9x13 inches

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add a drizzle of olive oil. Season chicken breasts and sear for 5-7 minutes per side until cooked through. Chop into bite-sized pieces.
  3. In the same skillet, add cauliflower rice and broccoli. Cook for 4-5 minutes until tender. Stir in cream cheese and chicken broth until combined. Fold in cooked chicken and half of the cheddar cheese.
  4. Transfer mixture to a greased baking dish. Sprinkle remaining cheddar on top and bake for 25-30 minutes.
  5. Let rest for 5-10 minutes before serving. Garnish with fresh parsley.

Notes

This casserole deepens in flavor overnight, making leftovers just as delicious!