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Recipe by:

Sara Crocker

Cozy One-Pot Creamy Tomato Basil Pasta

A warm and comforting one-pot pasta dish featuring garlic, tomatoes, and creamy goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Pasta and Base
  • 8 oz. uncooked penne pasta
  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 can (14 oz.) diced tomatoes, undrained
  • 2 cups vegetable broth
Group: Creamy & Seasoning
  • 1 cup heavy cream
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste
Group: Garnish
  • 1 cup grated Parmesan cheese
  • Fresh basil, for garnish

Equipment

  • Large pot or skillet

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in the diced tomatoes, vegetable broth, and uncooked pasta. Ensure the pasta is submerged.
  4. Bring to a gentle boil, reduce to a simmer, cover, and cook for about 12 minutes.
  5. Check the pasta for doneness. If al dente, remove from heat.
  6. Stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste.
  7. Fold in the grated Parmesan cheese until melted into the sauce.
  8. Serve hot, garnished with fresh basil.

Notes

This one-pot recipe teaches the true beauty of combined flavors and simple cleanup.