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Recipe by:

Sara Crocker

Crispy Baked Chicken Chimichangas for Holidays

Baked Chicken Chimichangas are easy to prepare and deliver a deliciously crispy, flavorful bite perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup refried beans
  • 1 cup shredded cheese (a blend of Monterey Jack and cheddar)
  • 1 cup salsa
  • 1 Tbsp. taco seasoning
  • 4 large flour tortillas
  • Olive oil spray

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet Line with parchment paper
  • Olive oil spray

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, refried beans, half of the cheese, salsa, and taco seasoning.
  3. Lay a tortilla flat, spoon about ⅓ cup of the chicken mixture onto the center, fold in the sides, then roll it up tightly.
  4. Arrange rolled chimichangas seam-side down on a baking sheet lined with parchment paper and spray each with olive oil.
  5. Bake for 20-25 minutes until golden brown and crispy.

Notes

Be sure to keep an eye on the chimichangas as they bake. If they look golden and crispy, that’s your cue to take them out!