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Recipe by:

Sara Crocker

Easy Tomato Spinach Ravioli Bake

A comforting Tomato Spinach Ravioli Bake combines tender ravioli with a rich tomato sauce and melty cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 9 oz. fresh or frozen spinach-filled ravioli
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 15 oz. can crushed tomatoes
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Equipment

  • Oven
  • Large pot
  • Large skillet
  • 9x9-inch baking dish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot of salted boiling water, cook the ravioli according to package instructions. Drain gently once they float.
  3. In a skillet, heat olive oil over medium heat, sauté garlic until fragrant, about 1-2 minutes.
  4. Stir in crushed tomatoes, dried basil, oregano, salt, and pepper. Simmer for 5 minutes.
  5. Combine the drained ravioli with the simmered sauce, ensuring they're coated.
  6. In a greased baking dish, layer half the ravioli mixture and half the mozzarella. Top with remaining ravioli, mozzarella, and Parmesan.
  7. Bake for 20-25 minutes until cheese is bubbly and golden.

Notes

This dish's flavors develop best when allowed to meld, creating a comforting meal perfect for sharing.