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Recipe by:

Sara Crocker

Festive Frittata Cups for Holiday Gatherings

Delightful Frittata Cups made with eggs, milk, seasonal vegetables, and cheese, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Eggs and Dairy
  • 8 large eggs
  • 1 cup whole milk
Group: Vegetables
  • 1 cup finely chopped vegetables (bell peppers, spinach, red onions)
Group: Cheese
  • 1 cup shredded cheese (sharp cheddar and mozzarella blend)
Group: Seasoning and Garnish
  • Salt and pepper to taste
  • Fresh herbs (parsley or basil) for garnish
Group: Greasing
  • Cooking spray or olive oil for greasing the muffin tin

Equipment

  • Muffin tin
  • Large mixing bowl
  • Whisk
  • Cooking spray or olive oil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease the muffin tin generously with cooking spray or olive oil.
  3. In a large mixing bowl, whisk together the eggs and whole milk until frothy.
  4. Gently fold in the finely chopped vegetables and shredded cheese.
  5. Season the mixture with salt and pepper to taste.
  6. Pour the mixture into each muffin cup, filling them about three-quarters full.
  7. Bake in the preheated oven for 20-25 minutes or until the tops are golden and a toothpick comes out clean.
  8. Allow to cool for a few minutes before removing them from the tin and garnishing with fresh herbs.

Notes

Frittata cups can be made ahead of time and stored in the fridge for up to three days. Reheat in the oven or microwave before serving.