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Recipe by:

Sara Crocker

Flavorful Firecracker Chicken for Festive Gatherings

A deliciously marinated dish that delivers a punch of sweet and spicy flavors, perfect for festive gatherings.
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Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Chicken
  • 1 pound boneless, skinless chicken thighs
Group: Marinade
  • ½ cup soy sauce
  • ¼ cup honey
  • 2 Tbsp. Sriracha sauce
  • 1 Tbsp. minced garlic
  • 1 Tbsp. minced ginger
  • 1 Tbsp. sesame oil
  • 1 Tbsp. rice vinegar
Group: Thickening
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
Group: Cooking
  • 1 Tbsp. vegetable oil
  • Green onions and sesame seeds for garnish

Equipment

  • Large bowl
  • Large skillet
  • Small bowl

Method
 

  1. In a large bowl, whisk together the soy sauce, honey, Sriracha, garlic, ginger, sesame oil, and rice vinegar. Add the chicken thighs and ensure they are fully coated. Cover and let them marinate in the refrigerator for at least an hour, or ideally, overnight.
  2. Preheat a large skillet over medium-high heat and add the vegetable oil. Remove the chicken from the marinade and place it in the skillet. Sear until golden brown, about 4-5 minutes per side.
  3. In a small bowl, whisk together the cornstarch and water until smooth. Pour the reserved marinade into the skillet, followed by the cornstarch mixture. Stir together and allow to bubble and thicken for about 2-3 minutes.
  4. Remove from heat, garnish with sliced green onions and sesame seeds, and serve over steamed rice or quinoa.

Notes

Marinating the chicken overnight enhances the flavor significantly.