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Recipe by:

Sara Crocker

Ground Beef Orzo with Tomato Cream Sauce

Experience the comforting flavors of Ground Beef Orzo with Tomato Cream Sauce, a delicious dish perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Group: Orzo and Beef
  • 1 cup orzo pasta I recommend using a high-quality brand for the best texture.
  • 1 pound ground beef Choose grass-fed for a richer flavor.
Group: Aromatics and Sauce Base
  • 1 cup diced onion About one medium yellow onion.
  • 3 cloves garlic, minced The fragrant aroma fills the kitchen.
  • 1 cup tomato sauce I love San Marzano tomatoes for their sweetness.
  • 1 cup heavy cream For that decadent creaminess.
  • 1 tsp. Italian seasoning A blend of dried basil, oregano, and thyme.
  • Salt and pepper To taste.
  • 1 Tbsp. olive oil Extra virgin for heightened flavor.
  • Fresh basil leaves For garnish, optional.

Equipment

  • Large pot
  • Large skillet A 10-inch cast-iron skillet works wonders.

Method
 

  1. Bring a large pot of salted water to a boil, then add the orzo. Cook according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
  4. Stir in the minced garlic and let it cook for 1-2 minutes until fragrant.
  5. Pour in the tomato sauce, heavy cream, and Italian seasoning. Stir until combined and let simmer for about 5-7 minutes.
  6. Gently fold the cooked orzo into the sauce, ensuring each piece is enveloped in the rich mixture. Season with salt and pepper to taste.
  7. Spoon the orzo onto plates or into bowls, then garnish with fresh basil leaves.

Notes

Leftovers reheat beautifully, so make a double batch to enjoy throughout the week!