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Recipe by:

Sara Crocker

Ground Turkey Shepherd's Pie

This Ground Turkey Shepherd's Pie is an easy, hearty meal perfect for using up Thanksgiving leftovers.
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Prep Time 20 minutes
Cook Time 40 minutes
Baking Time 1 minute
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. ground turkey Organic preferred
  • 1 Tbsp. olive oil Extra virgin
  • 1 medium onion, diced Vidalia onions work well
  • 2 large carrots, diced For natural sweetness
  • 2 cloves garlic, minced
  • 1 cup frozen peas Fresh if preferred
  • 2 Tbsp. tomato paste
  • 1 tsp. Worcestershire sauce
  • 1 cup chicken broth Low-sodium preferred
  • 2 lbs. Yukon Gold potatoes, peeled and cubed
  • ½ cup whole milk
  • 4 Tbsp. unsalted butter
  • Salt and pepper To taste

Equipment

  • Large skillet
  • Large pot
  • Baking dish
  • Potato masher

Method
 

  1. Place the diced Yukon Gold potatoes in a large pot and cover with cold water. Bring to a boil, then simmer for 15-20 minutes until fork-tender.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for about 5 minutes. Stir in the minced garlic and diced carrots, softening for another 3-4 minutes.
  3. Increase heat to medium-high and add ground turkey, breaking it up as it cooks. After about 7 minutes and browned, stir in tomato paste, Worcestershire sauce, and frozen peas. Pour in chicken broth and let it simmer for 10 minutes.
  4. Drain cooked potatoes and return to pot. Add butter and milk, and mash until creamy and smooth. Season with salt and pepper.
  5. Layer the turkey mixture in a baking dish and top with the creamy mashed potatoes. Use a fork to create a rustic texture.
  6. Preheat oven to 400°F (200°C) and bake for 25-30 minutes until the top is golden brown and bubbly.

Notes

This recipe highlights the versatility of ground turkey with a balance of flavors—savory filling with sweet veggies topped with creamy potatoes makes it a comforting dish.