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Recipe by:

Sara Crocker

Hearty Beef Giouvetsi for Cozy Gatherings

A flavorful Beef Giouvetsi combines succulent seared beef and orzo pasta simmered in a rich tomato sauce, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Main Course
Cuisine: Greek
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Group: Meat and Vegetables
  • 2 lb. beef chuck, cut into 1-inch cubes
  • 2 Tbsp. olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
Group: Liquid Ingredients
  • 1 can (14 oz) crushed tomatoes
  • 4 cups beef broth
Group: Seasonings
  • 1 tsp. dried oregano
  • Salt and pepper to taste
Group: Pasta and Garnish
  • 2 cups orzo pasta
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Equipment

  • Heavy-bottomed pot
  • Aluminum foil
  • 9x13-inch baking dish

Method
 

  1. In a heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes, seasoning them with salt and pepper. Sear them until they develop a rich golden-brown crust, about 4-5 minutes per side.
  2. Once the beef is browned, stir in the chopped onions and garlic. Sauté them until they become translucent and fragrant, about 5 minutes.
  3. Pour in the crushed tomatoes and beef broth, bringing the mixture to a simmer. Add dried oregano and allow it to cook gently for 1-1.5 hours.
  4. After the beef is tender, stir in the orzo and allow it to cook for another 15-20 minutes, until the pasta is al dente.
  5. Preheat your oven to 375°F (190°C). Transfer the beef and orzo mixture into a 9x13-inch baking dish. Cover it with aluminum foil and bake for about 20 minutes; remove foil and bake for an additional 10 minutes for a light crust.
  6. Once out of the oven, let it rest for a few minutes before serving. Garnish with fresh parsley and add grated Parmesan cheese if desired.

Notes

Allowing the dish to sit for a few moments before serving makes a world of difference in texture and taste.