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Recipe by:

Sara Crocker

High Protein Cottage Cheese Pancakes

These high protein cottage cheese pancakes are a quick and nutritious breakfast option that can be made in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 cup cottage cheese
  • 4 large eggs
  • 1 cup rolled oats
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • a pinch of salt
  • optional toppings: fresh fruits, maple syrup, or yogurt

Equipment

  • Blender
  • Non-stick skillet
  • Cooking spray or oil

Method
 

  1. Start by gathering all your ingredients. Use a block of fresh cottage cheese for a creamier texture.
  2. In a blender, combine the cottage cheese, eggs, oats, baking powder, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy.
  3. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
  4. Pour about ΒΌ cup of the batter onto the skillet for each pancake. Cook until bubbles form and edges set, then flip and cook until golden brown.
  5. Serve the pancakes warm with your choice of fresh fruits, maple syrup, or yogurt.

Notes

Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze with parchment paper between each pancake.