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Recipe by:

Sara Crocker

Maple Roasted Brussels Sprouts with Bacon

A delightful combination of roasted Brussels sprouts and crispy bacon, drizzled with maple syrup for a sweet and savory holiday side.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Group: Brussels Sprouts and Bacon
  • 1.5 pounds Brussels sprouts, trimmed Look for tight, compact sprouts.
  • 4 strips thick-cut bacon Applewood smoked recommended.
Group: Flavor Enhancers
  • ¼ cup pure maple syrup Not imitation syrup.
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper To taste.
  • 1 tablespoon balsamic vinegar Optional.
  • Fresh thyme or rosemary For garnish, optional.

Equipment

  • Oven
  • Cast-iron skillet
  • Large bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water and trim the ends. Slice larger sprouts in half for better caramelization.
  2. In a cast-iron skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and let cool, reserving some bacon fat in the skillet.
  3. In a large bowl, combine halved Brussels sprouts, reserved bacon fat, olive oil, salt, and pepper. Toss until well-coated.
  4. Spread the sprouts on a baking sheet and roast for 20-25 minutes, turning halfway, until caramelized.
  5. About 5 minutes before done, drizzle the maple syrup over the sprouts and add crumbled bacon. Roast until glossy.
  6. Toss the sprouts after roasting, garnish with fresh herbs, and enjoy!

Notes

This dish is perfect for holiday gatherings and can be made ahead of time for convenience.