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Recipe by:

Sara Crocker

One-Pot Creamy Beef and Shells

A comforting One-Pot Creamy Beef and Shells recipe that combines hearty flavors for a satisfying meal with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 pound ground beef Grass-fed beef is preferred for flavor.
  • 3 cloves garlic, minced The aromatic foundation of the dish.
  • 1 onion, finely chopped yellow onion
  • 2 cups beef broth Homemade or store-bought works.
  • 1 cup heavy cream For the creamy texture.
  • 8 ounces shell pasta This shape holds sauce well.
  • 1 teaspoon Italian seasoning A blend of oregano, basil, and thyme.
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish Adds color and freshness.

Equipment

  • Large heavy-bottomed pot

Method
 

  1. In a large pot over medium-high heat, add a splash of olive oil along with chopped onion. Sauté until translucent, about 3-4 minutes, then add minced garlic.
  2. Add ground beef, breaking it apart. Season with salt and pepper, cooking until browned, about 5-7 minutes. Drain excess fat.
  3. Add beef broth, Italian seasoning, and shell pasta, stirring to combine. Bring to a gentle boil, then cover and simmer for about 12-15 minutes until the pasta is al dente, stirring periodically.
  4. Lower the heat and pour in heavy cream, stirring until incorporated. Add shredded cheddar cheese, allowing it to melt and create a creamy texture.
  5. Taste and adjust seasoning as needed. Serve in bowls and garnish with fresh parsley.

Notes

This dish can be prepared in under 30 minutes, making it perfect for busy nights or holiday gatherings.