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Recipe by:

Sara Crocker

Sheet Pan Caprese Chicken for Festive Gatherings

For an easy and flavorful dinner, bake seasoned chicken with cherry tomatoes and fresh mozzarella on a sheet pan.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella balls, drained
  • 1 bunch fresh basil leaves
  • ¼ cup balsamic glaze
  • 3 Tbsp. olive oil
  • Salt and pepper to taste
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano

Equipment

  • Sheet pan
  • Large bowl
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, drizzle 2 tablespoons of olive oil. Sprinkle in the garlic powder, dried oregano, and salt and pepper. Mix together.
  3. Place the chicken breasts on the pan, turning to coat in the seasoned oil.
  4. Scatter the halved cherry tomatoes around the chicken. Drizzle the remaining olive oil and season with salt and pepper.
  5. Bake for 20 minutes.
  6. Add the fresh mozzarella on top and bake for an additional 10 minutes until chicken reaches 165°F (75°C) and mozzarella is melted.
  7. Finish with balsamic glaze and fresh basil leaves before serving.

Notes

This dish is perfect for festive gatherings and can be prepared in advance.