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Recipe by:

Sara Crocker

Sweet and Spicy Chicken Wings

These Sweet and Spicy Chicken Wings are a deliciously sticky and flavorful party treat perfect for any gathering.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. chicken wings preferably fresh for crispy texture
  • ½ cup soy sauce
  • ¼ cup honey preferably local
  • 2 Tbsp. sriracha adjust to taste
  • 2 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 tsp. ground ginger
  • sesame seeds and chopped green onions for garnish

Equipment

  • Oven
  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Begin by preheating your oven to 425°F.
  2. Toss the chicken wings with a splash of olive oil, ensuring they’re well coated.
  3. Whisk together soy sauce, honey, sriracha, minced garlic, and ground ginger.
  4. Pour the marinade over the wings, ensuring each piece is coated. Let marinate for at least 30 minutes.
  5. Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for about 25 minutes, flipping halfway through.
  6. Sprinkle sesame seeds and chopped green onions over the top and serve with your favorite dipping sauce.

Notes

Let the wings marinate for maximum flavor and serve with a refreshing salad to balance the richness.