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Recipe by:

Sara Crocker

Zesty Greek Lemon Rice

Greek Lemon Rice is a fluffy, zesty side dish made with basmati rice, chicken or vegetable broth, and fresh lemon juice, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 cup long-grain basmati rice
  • 2 cups chicken or vegetable broth
  • 1 medium onion, finely chopped
  • 2 Tbsp. olive oil (extra virgin for the best taste)
  • ¼ cup fresh parsley, chopped (or dill for a different twist)
  • Salt and pepper to taste

Equipment

  • Medium-sized pot

Method
 

  1. In a medium-sized pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent.
  2. Add the long-grain basmati rice to the pot, stirring gently. Toast the rice for about 2 minutes until slightly golden.
  3. Pour in the chicken or vegetable broth and squeeze in the fresh lemon juice. Add lemon zest and bring to a boil.
  4. Reduce heat to low, cover, and let it simmer for about 18-20 minutes. Fluff with a fork and fold in chopped parsley.

Notes

This dish showcases simplicity while packing a punch of flavor. The vibrant colors make it a beautiful addition to any festive table setting.