Ready in: 4 hours (plus chilling time) · Serves: 8 · Technique: No-Bake · Storage: Up to 3 days in the refrigerator.
Quick Answer
This No-Bake Strawberry Cream Pie combines a buttery graham cracker crust with a luscious cream cheese filling, topped with fresh strawberries for an elegant dessert.
As we approach the festive seasons of Thanksgiving and Christmas in bustling New York City, I find myself constantly on the lookout for desserts that not only satisfy a sweet tooth but also bring a touch of elegance to gatherings with family and friends. Today, I'm thrilled to share my experience with a delightful No-Bake Strawberry Cream Pie. This luscious dessert is light yet indulgent, perfect for those moments when you want a sweet finish without spending hours in the kitchen.
A Festive Dessert Delight
Why You'll Love This Recipe
- No baking required - perfect for busy gatherings.
- Light and indulgent, this pie satisfies your sweet tooth without feeling heavy.
- Fresh strawberries offer a burst of flavor that enhances the creamy filling.
- Easy preparation makes it accessible for cooks of all skill levels.
- Elegant presentation that will impress your guests.
Ingredients
This No-Bake Strawberry Cream Pie requires simple yet flavorful ingredients.
For the crust:
- 1 ½ cups graham cracker crumbs (preferably with cinnamon)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 1 block (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 pound fresh strawberries, hulled and sliced
How to Make No-Bake Strawberry Cream Pie (Step-by-Step)
Creating this pie is a straightforward process that allows you to enjoy a delicious dessert without much fuss.
Step 1: Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are moistened with the butter-it should hold together when pressed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. I like to use the bottom of a measuring cup to really pack it in.
Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until it's creamy and smooth. Gradually add in the powdered sugar while continuing to mix. Incorporate the vanilla extract, and then set this aside. In another bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care to maintain that fluffy texture.
Step 3: Combine with Strawberries
Carefully fold in the sliced strawberries, distributing them evenly through the filling. The bright red berries against the creamy filling create a beautiful contrast.
Step 4: Assembly
Spoon the strawberry cream filling into the prepared crust, smoothing it out with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait.
Step 5: Serve
When you're ready to serve, garnish with additional fresh strawberries and optionally some whipped cream. Slice into wedges and prepare for the compliments to roll in!
Common Mistakes to Avoid
- Skipping the cooling step; it's essential for the filling to set properly.
- Not using fresh strawberries; frozen strawberries can make the filling watery.
- Overmixing the cream; be gentle to keep the filling light and airy.
Tips and Tricks for Success
- Ensure cream cheese is at room temperature to avoid lumps.
- Consider substituting or mixing in other fruits like raspberries or blueberries for a festive twist.
- For a pop of color, arrange sliced strawberries in a beautiful pattern on top of the pie.
Variations
- Substitute raspberries or blueberries for a different flavor profile.
- Incorporate lemon or lime zest into the filling for a citrusy kick.
- Use crushed Oreos instead of graham crackers for a chocolatey crust.
How to Serve
- Garnish with additional fresh strawberries and whipped cream if desired.
- Slice into wedges for easy serving.
- Serve chilled for the best texture and flavor experience.
Make Ahead and Storage
- Make Ahead: This pie can be made a day in advance, allowing the flavors to meld beautifully.
- Storage: Keep covered in the refrigerator for up to 3 days.
- Reheating: Not applicable as this is a no-bake dessert.
- Freezing: Freezing is not recommended, as it may affect the texture of the filling.
Recipe Notes / What I Learned
In making this pie, I realized how transformative the right ingredients can be-the subtle flavor of real vanilla extract truly elevates the creaminess of the filling. Plus, the joy of using fresh berries always reminds me of my favorite summer farmer's market strolls, even now in the chilly New York winter.
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 slice
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 3g protein · 30g carbs · 26g fat
Recipe by:
Delicious No-Bake Strawberry Cream Pie
Ingredients
Equipment
Method
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until thoroughly combined and press firmly into the bottom and sides of a 9-inch pie dish.
- In a large bowl, beat the softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract. Set aside. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Carefully fold in the sliced strawberries into the filling, ensuring they are evenly distributed.
- Pour the strawberry cream filling into the prepared crust, smoothing it out. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- When ready to serve, garnish with additional fresh strawberries and whipped cream if desired. Slice into wedges and enjoy!
Notes
FAQs
Can I use frozen strawberries for this recipe?
While you can use frozen strawberries in a pinch, fresh strawberries are preferred for their flavor and texture. Frozen strawberries can make the filling watery, which may affect the final result.
How long should I refrigerate the pie before serving?
It's best to refrigerate the pie for at least 4 hours, but overnight is ideal. This allows the flavors to meld and the filling to set properly.
What can I do if my cream cheese is lumpy?
If your cream cheese is lumpy, make sure it's at room temperature before mixing. You can also beat it more vigorously until smooth before adding other ingredients.
