Go Back

Recipe by:

Sara Crocker

Delicious No-Bake Strawberry Cream Pie

This No-Bake Strawberry Cream Pie combines a buttery graham cracker crust with a luscious cream cheese filling, topped with fresh strawberries for an elegant dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 ½ cups graham cracker crumbs preferably with cinnamon
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 block (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 pound fresh strawberries, hulled and sliced

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • 9-inch pie dish

Method
 

  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until thoroughly combined and press firmly into the bottom and sides of a 9-inch pie dish.
  2. In a large bowl, beat the softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract. Set aside. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
  3. Carefully fold in the sliced strawberries into the filling, ensuring they are evenly distributed.
  4. Pour the strawberry cream filling into the prepared crust, smoothing it out. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
  5. When ready to serve, garnish with additional fresh strawberries and whipped cream if desired. Slice into wedges and enjoy!

Notes

For best results, ensure cream cheese is at room temperature and avoid overmixing the whipped cream to maintain a light texture.