Ready in: 2 hours 30 minutes · Serves: 8 · Technique: Slow Cooking · Storage: Up to two weeks in an airtight container.
Quick Answer
To make Slow Cooker Cinnamon Pecans, mix pecans with sugars and spices, then cook on low for 2 hours before toasting them to perfection.
As the crisp autumn air settles over New York City and we inch closer to Thanksgiving and Christmas, my mind races with ideas of cozy gatherings, fragrant spices, and delicious treats. One recipe that has captured my heart and kitchen this season is the Slow Cooker Cinnamon Pecans. They are the perfect blend of sweet and savory, providing an irresistible crunch that's ideal for holiday snacking or as a thoughtful homemade gift.
A Perfect Holiday Snack
These Slow Cooker Cinnamon Pecans are not only easy to make but also filled with the warmth of the holiday spirit, making them a delightful addition to your festive gatherings.
Why You'll Love This Recipe
- Perfectly sweet and savory, making them an irresistible holiday snack.
- Easy to prepare in a slow cooker, allowing for a hands-off cooking experience.
- Great for gifting; package them in jars for a thoughtful homemade present.
- Delicious aroma fills your kitchen, creating a cozy, festive atmosphere.
- Customizable with different nuts or spice levels to suit your taste.
Ingredients
Gather these simple ingredients to create your Slow Cooker Cinnamon Pecans:
Pecans
- 1 cup pecan halves
Sugars and Spices
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg (optional)
Flavor Enhancers
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
How to Make Slow Cooker Cinnamon Pecans (Step-by-Step)
Follow these easy steps to prepare your Slow Cooker Cinnamon Pecans and enjoy a delicious treat this holiday season.
Step 1: Prepare Your Slow Cooker
Begin by greasing your 3-quart slow cooker with a hint of butter or non-stick cooking spray. This will ensure the pecans don't stick while cooking.
Step 2: Mix the Ingredients
In a large mixing bowl, whisk together the sugars, cinnamon, salt, and nutmeg if you're using it. Once combined, add the melted butter and vanilla extract, stirring until you have a well-mixed, aromatic blend.
Step 3: Add the Pecans
Fold in the pecan halves gently, ensuring all are evenly coated with your sweet mixture and glisten like gems.
Step 4: Cook
Transfer the coated pecans to your greased slow cooker, spreading them out evenly. Cover and cook on low for about 2 hours, stirring every 30 minutes to promote even cooking and prevent burning.
Step 5: Toast the Pecans
After 2 hours, remove the lid and let the pecans cook for an additional 30 minutes. This step creates a delightful golden hue and enhances the crunch.
Step 6: Cool and Crisp
Transfer the cooked pecans onto a parchment-lined cookie sheet. Spread them evenly to cool completely, allowing that satisfying crunch to develop.
Step 7: Serve and Enjoy
Once cooled, serve your pecans in beautiful jars or enjoy them straight from the tray while watching your favorite holiday movies.
Common Mistakes to Avoid
- Skipping the stirring; be sure to stir every 30 minutes to avoid uneven coating and burning.
- Using raw pecans; opt for pecan halves instead of pieces for even cooking and crunch.
- Not prepping the slow cooker; forgetting to grease the slow cooker can lead to a sticky mess.
Tips and Tricks for Success
- Experiment with flavors by adding a splash of maple syrup or a pinch of cayenne for heat.
- Different nuts can work; try using almonds or walnuts for variety.
- Package the pecans in cute jars with ribbons for a lovely homemade gift idea.
- Ensure pecans are completely cooled before storing to maintain their crunch.
Variations
- Substitute pecans with almonds or walnuts for a different nutty flavor.
- Add chocolate chips for a sweet twist.
- Include a dash of sea salt for a sweet and salty combo.
How to Serve
- Serve in beautiful glass jars for a festive presentation.
- Enjoy straight from the tray while watching holiday movies.
- Use as a topping for desserts like ice cream or yogurt.
Make Ahead and Storage
- Make Ahead: Prepare the pecans a few days in advance for convenience during the holidays.
- Storage: Keep in an airtight container at room temperature for up to two weeks.
- Reheating: There's no need to reheat, simply enjoy at room temperature.
- Freezing: Freezing is not recommended as it may affect the texture and crunch.
Recipe Notes / What I Learned
Patience is key when making Slow Cooker Cinnamon Pecans. Watching them transform at low heat is a reminder that good things come to those who wait. The delightful aroma fills the house, making the process even more enjoyable. Experimenting with flavors and knowing storage tips can enhance your holiday snacking experience.
Yield and Serving Size
Yield: 2 cups · Serving Size: ¼ cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~200 calories · 2g protein · 25g carbs · 10g fat
Recipe by:
Delicious Slow Cooker Cinnamon Pecans
Ingredients
Equipment
Method
- Grease the slow cooker with butter or non-stick cooking spray.
- In a mixing bowl, whisk together the sugars, cinnamon, salt, and nutmeg. Add butter and vanilla, stirring well.
- Fold in the pecan halves, ensuring they are evenly coated.
- Transfer pecans to the slow cooker and spread evenly. Cover and cook on low for 2 hours, stirring every 30 minutes.
- After 2 hours, uncover and cook for an additional 30 minutes.
- Transfer pecans to a parchment-lined cookie sheet to cool completely.
- Serve in jars or enjoy straight from the tray.
Notes
FAQs
Can I use other types of nuts instead of pecans?
Yes, you can experiment with other nuts such as almonds or walnuts. Just keep in mind that the cooking times may vary slightly depending on the type of nut you choose.
How long do Slow Cooker Cinnamon Pecans last?
When stored in an airtight container at room temperature, the pecans can last for up to two weeks. Ensure they are completely cooled before sealing to maintain their crisp texture.
What should I do if my pecans aren't crunchy enough?
If the pecans aren't as crunchy as you'd like, you can spread them out on a baking sheet and toast them in the oven at 350°F for a few minutes. Keep an eye on them to prevent burning.
