Ready in: 1 hour · Serves: 12 · Technique: Baking · Storage: Airtight container at room temperature for up to two days.
Quick Answer
These Mini Peach Cobblers are delightful personal-sized desserts that celebrate the sweetness of summer peaches, perfect for any holiday gathering.
I love taking advantage of the sweet, juicy peaches we can find here in New York City during the late summer and early autumn. As the season shifts, their delightful aroma fills the local markets, sparking a rush of inspiration in my kitchen. One of my favorite ways to celebrate peaches is by baking Mini Peach Cobblers. These personal-sized treats are not only adorable but also perfect for fall gatherings like Thanksgiving and Christmas, allowing everyone to enjoy their own little dessert.
A Perfect Holiday Treat
These Mini Peach Cobblers are a charming addition to any festive table, inviting everyone to indulge in their own little dessert while enjoying the warmth of the season with family and friends.
Why You'll Love This Recipe
- Each cobbler is perfectly portioned, making them ideal for gatherings.
- The combination of juicy peaches and warm spices creates a comforting dessert.
- Easy to prepare, with minimal cleanup required!
- Customizable to include your favorite fruits or spices.
- Perfectly pairs with a scoop of vanilla ice cream, enhancing the flavor experience.
Ingredients
Gather the following ingredients to make these delightful Mini Peach Cobblers.
For the Peach Filling
- 2 cups fresh peaches, peeled and diced (or thawed frozen peaches)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Batter
- 1 cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup milk
- Extra granulated sugar for sprinkling on top
How to Make Mini Peach Cobblers (Step-by-Step)
Follow these easy steps to create your delicious Mini Peach Cobblers.
Step 1: Prepare the Peaches
Begin by preheating your oven to 350°F (175°C). While it's warming up, peel and dice the fresh peaches into small chunks. Be sure to select ripe peaches for the best sweetness.
In a medium bowl, combine the diced peaches with granulated sugar, lemon juice, vanilla extract, and cinnamon. Stir gently until well mixed, allowing the lovely aromas to fill your kitchen.
Step 2: Make the Batter
In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt until there are no lumps. Pour in the melted butter and milk, then stir until just combined. The batter should remain thick yet pourable.
Step 3: Assemble the Mini Cobblers
Lightly grease a muffin tin with butter or cooking spray. Spoon a hefty tablespoon of the batter into each muffin cup, filling them halfway. Top with a generous spoonful of the peach mixture and then another dollop of batter. Remember to sprinkle a little extra sugar on top for a lovely crust.
Step 4: Bake
Place the muffin tin in the preheated oven and bake for 25-30 minutes. You'll know they're ready when the tops are golden brown and slightly jiggle in the center. Enjoy the delightful aroma as they bake!
Step 5: Storage
Once cooled, store the Mini Peach Cobblers in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the oven to bring back that fresh-baked warmth before serving.
Common Mistakes to Avoid
- Using unripe peaches: This can lead to a tart flavor that doesn't complement the sweetness of the cobbler.
- Overmixing the batter: This can make the cobbler tough instead of tender and flaky.
- Not greasing the muffin tins properly: This can cause the cobblers to stick, making it difficult to remove them intact.
Tips and Tricks for Success
- Experiment with spices: Try adding nutmeg or cardamom for an extra depth of flavor.
- Serve with a scoop of vanilla ice cream on top of a warm cobbler for an indulgent treat.
- Use ripe, seasonal fruit for the best flavor and texture.
- For a crunchier topping, sprinkle some oats or chopped nuts on top before baking.
- Allow the cobblers to cool slightly before serving to enhance their flavor.
Variations
- Swap out peaches for other fruits like apples, berries, or cherries based on what's in season.
- Use a mix of fruits for a delightful flavor combination.
- Try adding chocolate chips for an indulgent twist.
How to Serve
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Pair with a drizzle of caramel or chocolate sauce for extra decadence.
- Garnish with fresh mint for a refreshing touch.
Make Ahead and Storage
- Make Ahead: Prepare the peach mixture and batter separately up to a day in advance.
- Storage: Store cooled cobblers in an airtight container at room temperature for up to two days.
- Reheating: Reheat in the oven at 350°F for a few minutes to restore warmth.
- Freezing: Freeze baked cobblers in an airtight container for up to a month; thaw and reheat before serving.
Recipe Notes / What I Learned
Creating these Mini Peach Cobblers has reminded me of the joy in simplicity-sometimes, all it takes is a few quality ingredients to create something truly special. Plus, they are a delightful way to impress your guests during the holiday season!
Yield and Serving Size
Yield: 12 mini cobblers · Serving Size: 1 mini cobbler
Nutrition Snapshot
Estimated Nutrition Per Serving: ~180 calories · 2g protein · 28g carbs · 8g fat
Recipe by:
Delicious Mini Peach Cobblers for Any Occasion
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). While it's warming up, peel and dice the fresh peaches into small chunks. Be sure to select ripe peaches for the best sweetness.
- In a medium bowl, combine the diced peaches with granulated sugar, lemon juice, vanilla extract, and cinnamon. Stir gently until well mixed, allowing the lovely aromas to fill your kitchen.
- In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt until there are no lumps. Pour in the melted butter and milk, then stir until just combined. The batter should remain thick yet pourable.
- Lightly grease a muffin tin with butter or cooking spray. Spoon a hefty tablespoon of the batter into each muffin cup, filling them halfway. Top with a generous spoonful of the peach mixture and then another dollop of batter. Remember to sprinkle a little extra sugar on top for a lovely crust.
- Place the muffin tin in the preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the tops are golden brown and slightly jiggle in the center. Enjoy the delightful aroma as they bake!
- Once cooled, store the Mini Peach Cobblers in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the oven to bring back that fresh-baked warmth before serving.
Notes
FAQs
- Can I use frozen peaches for this recipe?
- Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before using.
- What can I substitute for all-purpose flour?
- You can substitute it with a gluten-free flour blend or almond flour, but the texture and consistency may vary.
- How do I know when the Mini Peach Cobblers are done?
- The cobblers are done when the tops are golden brown and they have a slight jiggle in the center. A toothpick inserted into the batter should come out clean.
- Can I make these ahead of time?
- Yes, you can prepare the peach mixture and batter ahead of time and then assemble and bake them just before serving.
- What other fruits can I use in this recipe?
- You can customize the recipe by swapping peaches for other fruits like apples, berries, or even pears based on what's in season.
