Ready in: 1 hour · Serves: 6-8 · Technique: Baking · Storage: Fridge for 3-5 days, Freezer for longer storage.
Quick Answer
A deliciously creamy Baked Chicken Spaghetti that combines tender chicken and spaghetti in a cheesy sauce, perfect for cozy gatherings.
As the crisp fall air in New York City turns the leaves into a vibrant tapestry of gold and amber, my thoughts drift toward cozy gatherings with family and friends. There's something incredibly comforting about a hearty meal, especially as we approach Thanksgiving and Christmas. That's why I'm excited to share my version of Baked Chicken Spaghetti. This dish has become a staple in my kitchen, and I can't wait for you to try it.
A Cozy Holiday Treat
Why You'll Love This Recipe
- Comforting and hearty, perfect for cozy gatherings.
- Easy to prepare with minimal ingredients and steps.
- Versatile dish that can be customized with your favorite ingredients.
- Great for meal prep; delicious reheated leftovers.
- A surefire crowd-pleaser during the holidays!
Ingredients
Gather these simple yet flavorful ingredients:
Pasta and Chicken
- 8 ounces of spaghetti
- 2 cups cooked chicken, shredded
Base Ingredients
- 1 (10.5 oz) can of cream of chicken soup
- 1 (10.5 oz) can of diced tomatoes with green chilies
- 1 cup ranch dressing
Cheese and Seasoning
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish
- Chopped parsley for garnish
How to Make Baked Chicken Spaghetti (Step-by-Step)
This easy recipe will warm your heart and fill your belly!
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). The warm glow of the oven light makes the kitchen feel inviting as I prepare my ingredients.
Step 2: Cook the Spaghetti
In a large pot of salted water, cook the spaghetti according to package directions until al dente. Once done, drain it and return it to the pot to let the steam escape.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, diced tomatoes (without draining), ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
Step 4: Mix in the Pasta
Add the drained spaghetti to the mixture and fold gently to ensure every strand is well-coated in the creamy goodness.
Step 5: Prepare for Baking
Grease a 9x13-inch baking dish with cooking spray or olive oil, then transfer the chicken-spaghetti mixture into the dish, spreading it out evenly.
Step 6: Top It Off
Generously sprinkle shredded cheddar and grated Parmesan cheese over the top, letting the shine of the cheese glimmer above the pasta.
Step 7: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, until the cheese is bubbly and golden. The aroma will fill your kitchen, drawing everyone in!
Step 8: Garnish and Serve
Once out of the oven, let it cool for a few minutes before garnishing with chopped parsley. The presentation is both vibrant and inviting!
Common Mistakes to Avoid
- Overcooking the Pasta: Make sure to cook the spaghetti just to al dente; it will continue to cook while baking.
- Skipping Seasoning: Don't underestimate the importance of salt and pepper; they bring the dish to life.
- Not Letting It Rest: Allowing the dish to cool for a few minutes after baking allows the flavors to meld.
Tips and Tricks for Success
- For a slightly healthier twist, substitute whole wheat spaghetti or zoodles.
- Experiment with your favorite cheeses; Monterey Jack or cream cheese can add a lovely creaminess.
- Add vegetables like spinach or bell peppers for an extra nutritional boost.
Variations
- Use different types of cheese such as mozzarella or gouda for diverse flavors.
- Add cooked vegetables like mushrooms or broccoli for added texture.
- Incorporate spices like cayenne or paprika for a spicier kick.
How to Serve
- Pair with a side salad for a refreshing balance.
- Serve with garlic bread to soak up the creamy sauce.
- Top with additional chopped parsley or cheese for an extra touch.
Make Ahead and Storage
- Make Ahead: You can prepare the dish a day in advance, assemble it, and refrigerate before baking.
- Storage: Allow the Baked Chicken Spaghetti to cool completely before storing in an airtight container. It can last 3-5 days in the refrigerator.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
- Freezing: For longer storage, freeze portions in individual containers. Thaw in the fridge overnight when ready to reheat.
Recipe Notes / What I Learned
Throughout my many tests with this recipe, I realized how versatile Baked Chicken Spaghetti can be. Each variation teaches me something new, reminding me that cooking is all about exploring flavors while sharing good moments with loved ones.
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 24g protein · 30g carbs · 15g fat
Recipe by:
Creamy Baked Chicken Spaghetti for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large pot of salted water, cook the spaghetti according to package directions until al dente, then drain and return to pot.
- In a large mixing bowl, combine cooked chicken, cream of chicken soup, diced tomatoes (without draining), ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Add the drained spaghetti to the mixture and fold gently to coat all strands.
- Grease a 9x13-inch baking dish and transfer the spaghetti mixture into the dish, spreading evenly.
- Sprinkle the cheddar and Parmesan cheese over the top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Let cool for a few minutes, then garnish with chopped parsley before serving.
Notes
FAQs
1. Can I use a different type of pasta?
Yes, you can use a different type of pasta. While spaghetti is traditional, penne or rotini can work well too!
2. Is there a vegetarian option for this recipe?
Absolutely! You can substitute the chicken with a mixture of sautéed vegetables such as bell peppers, mushrooms, and spinach, along with a plant-based protein like chickpeas or tofu.
3. How can I make this recipe spicier?
If you'd like to add more heat, consider using spicy diced tomatoes or adding chopped jalapeños to the mixture.
4. Can I prepare this dish in advance?
Yes, you can prepare the dish a day in advance. Just assemble everything in the baking dish, cover, and refrigerate. Bake it just before serving!
5. What side dishes pair well with Baked Chicken Spaghetti?
Baked Chicken Spaghetti is hearty on its own, but you can serve it with a simple salad or garlic bread for a complete meal.
