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Recipe by:

Sara Crocker

Creamy Baked Chicken Spaghetti for Cozy Gatherings

A deliciously creamy Baked Chicken Spaghetti that combines tender chicken and spaghetti in a cheesy sauce, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 oz. spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) diced tomatoes with green chilies
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • chopped parsley for garnish

Equipment

  • Oven
  • Large pot
  • Large mixing bowl
  • Baking dish (9x13 inch)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of salted water, cook the spaghetti according to package directions until al dente, then drain and return to pot.
  3. In a large mixing bowl, combine cooked chicken, cream of chicken soup, diced tomatoes (without draining), ranch dressing, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  4. Add the drained spaghetti to the mixture and fold gently to coat all strands.
  5. Grease a 9x13-inch baking dish and transfer the spaghetti mixture into the dish, spreading evenly.
  6. Sprinkle the cheddar and Parmesan cheese over the top.
  7. Bake for 20-25 minutes until cheese is bubbly and golden.
  8. Let cool for a few minutes, then garnish with chopped parsley before serving.

Notes

Make sure to cook spaghetti to al dente so it doesn't become mushy during baking. Let the dish cool for a few minutes before serving.