Ready in: 30 minutes · Serves: 12 · Technique: Baking · Storage: Airtight for up to 3 days.
Quick Answer
These Garlic Parmesan Cheese Bombs are fluffy, cheesy bites coated in garlic and parmesan, perfect for holiday gatherings.
As the crispness of autumn settles over New York City, I can't help but feel the excitement of holiday gatherings just around the corner. Scents of baking bread and roasted spices fill the air in my neighborhood, and with Thanksgiving and Christmas on the horizon, I find myself searching for that perfect mix of comfort and delight to share with friends and family. Enter these delightful Garlic Parmesan Cheese Bombs. They're fluffy, cheesy, and coated in a heavenly blend of garlic and parmesan-ideal for any festive occasion!
A Cozy Holiday Treat
Why You'll Love This Recipe
- Fluffy and cheesy bites that are perfect for any festive gathering.
- Quick and easy preparation with just a few ingredients.
- A delightful aroma of garlic and parmesan that fills your kitchen.
- Versatile enough to serve as an appetizer or alongside your holiday meal.
- Customizable with additional ingredients like bacon or jalapeños for extra flavor.
Ingredients
This recipe requires a few key ingredients that come together to create the perfect flavor profile.
Biscuit Dough
- 1 can of refrigerated biscuit dough (preferably flaky layer)
Cheeses
- 1 cup of shredded mozzarella cheese (fresh is best)
- ½ cup of grated Parmesan cheese (freshly grated)
Flavor Components
- 4 tablespoons of unsalted butter (melted)
- 3 cloves of garlic (minced)
- 1 teaspoon of Italian seasoning
Garnish
- Fresh parsley (for garnish, if desired)
How to Make Garlic Parmesan Cheese Bombs (Step-by-Step)
Follow these simple steps to create your own irresistible garlic parmesan cheese bombs.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures an even bake and golden-brown finish.
Step 2: Prepare the Dough
Open the refrigerated biscuit dough and separate each biscuit on a clean surface. The thrill of the dough popping open is always exciting!
Step 3: Fill with Cheese
Take a biscuit and flatten it slightly. In the center, place about 2 tablespoons of mozzarella cheese. Fold the edges over and pinch to seal tightly, making sure no cheese escapes.
Step 4: Combine Topping Ingredients
In a medium bowl, whisk together melted butter, minced garlic, grated Parmesan, and Italian seasoning. The aroma will be irresistible!
Step 5: Coat the Cheese Bombs
Dip each sealed cheese ball into the garlic Parmesan mixture, ensuring they are thoroughly coated, then place them seam side down on a greased baking sheet.
Step 6: Bake
Put the tray in the oven and bake for about 15-20 minutes until golden brown, with the center having a slight jiggle that indicates melty cheese.
Step 7: Serve
Remove the cheese bombs from the oven, sprinkle with fresh parsley for garnish, and serve warm. Watch them disappear!
Common Mistakes to Avoid
- Skipping the sealing step: If the biscuit isn't sealed tightly, your cheese will ooze out while baking.
- Using cold dough: Make sure to let the dough come to room temperature before handling it, so it stretches easily.
- Overbaking: Check for that golden brown, but be attentive, or you'll end up with tough cheese bombs instead of fluffy clouds.
Tips and Tricks for Success
- For an extra flavor boost, add some cooked, crumbled bacon or diced jalapeños into the cheese filling.
- Experiment with different cheeses! A blend of gouda and cheddar can bring a delightful twist.
- Serve these cheese bombs with marinara sauce or a spicy garlic dipping sauce for a memorable appetizer.
- Make sure to use freshly grated Parmesan cheese for the best flavor.
- Keep an eye on the baking time to ensure they don't over-bake.
Variations
- Use different types of cheese, like gouda or cheddar, for unique flavors.
- Add herbs like rosemary or thyme for a fragrant twist.
- Mix in spinach or artichokes for a Mediterranean flair.
- Substitute biscuit dough for crescent roll dough for a different texture.
- Incorporate cooked sausage or pepperoni for a meatier version.
How to Serve
- Serve warm as an appetizer at holiday gatherings.
- Pair with marinara sauce for dipping.
- Garnish with fresh parsley for a pop of color.
- Enjoy as a side dish alongside soups or salads.
- Package individually for a fun party treat.
Make Ahead and Storage
- Make Ahead: Prepare the cheese bombs and coat them up to a day in advance, then refrigerate until ready to bake.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven for a few minutes to restore fluffiness and melted cheese.
- Freezing: Freeze the unbaked cheese bombs on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the baking time.
Recipe Notes / What I Learned
In testing this recipe, I discovered that the secret to that gooey center lies in the quality of the cheese used; fresh mozzarella really elevates the dish. I also learned that these little bites shine not only as appetizers but can easily be a comforting addition to your holiday dinner table. Enjoy creating these scrumptious treats-you won't regret it!
Yield and Serving Size
Yield: 12 cheese bombs · Serving Size: 1 cheese bomb
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 4g protein · 18g carbs · 7g fat
Recipe by:
Fluffy Garlic Parmesan Cheese Bombs
Ingredients
Equipment
Method
- Start by preheating your oven to 375°F (190°C) for an even bake and golden-brown finish.
- Open the refrigerated biscuit dough and separate each biscuit on a clean surface.
- Flatten each biscuit slightly, place mozzarella cheese in the center, fold the edges over and pinch to seal.
- In a medium bowl, whisk together melted butter, minced garlic, grated Parmesan, and Italian seasoning.
- Dip each sealed cheese ball into the garlic Parmesan mixture and place seam side down on a greased baking sheet.
- Bake for 15-20 minutes until golden brown, with a slight jiggle indicating melty cheese inside.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
FAQs
What can I substitute for biscuit dough?
You can use homemade dough or crescent roll dough as alternatives, though the texture may vary slightly.
Can I make these cheese bombs in advance?
It's best to prepare them fresh for the best texture, but you can assemble them ahead of time and refrigerate, then bake just before serving.
How can I make these gluten-free?
You can use gluten-free biscuit dough available at most grocery stores to make these delicious cheese bombs gluten-free.
What dipping sauces pair well with garlic Parmesan cheese bombs?
Marinara sauce, spicy garlic butter sauce, or a rich ranch dressing are all great choices for dipping.
Can I freeze garlic Parmesan cheese bombs?
Yes, you can freeze them before baking. Just ensure they're properly sealed, and bake them directly from the freezer, adding a few extra minutes to the baking time.
