Ready in: 40 minutes · Serves: 4 · Technique: Grilling · Storage: 3 days in the refrigerator.Quick Answer
Grilled Triple Citrus Salmon is a zesty and flavorful dish that's perfect for any festive gathering, effortlessly prepared by marinating salmon in citrus juices and grilling to perfection.As I watch the leaves turn their vibrant hues of amber and crimson here in New York City, I can't help but feel the excitement of the holiday season approaching. Thanksgiving and Christmas are just around the corner, and with them comes the opportunity to share delightful meals with friends and family. One dish that I've been particularly excited about is Grilled Triple Citrus Salmon. This vibrant and zesty salmon not only adds a splash of color to any festive table but also infuses your dinner with refreshing flavors that sing of citrus sunshine.
A Festive Flavorful Dish
Why You'll Love This Recipe
- Bright and zesty flavors from the triple citrus marinade make each bite a refreshing experience.
- Easy to prepare and grill, perfect for gatherings and special occasions.
- Healthy and nutritious, packed with omega-3 fatty acids and vitamins.
- Can be paired with a variety of sides for a colorful and balanced meal.
- Leftovers are great for salads or as a meal prep option for the week.
Ingredients
Gather these fresh ingredients to prepare your Grilled Triple Citrus Salmon:
Salmon
- 4 salmon fillets (preferably skin-on for added moisture)
Citrus Marinade
- Juice and zest of 1 orange
- Juice and zest of 1 lemon
- Juice and zest of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon honey (for a touch of sweetness)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh herbs for garnish (optional, I love using dill or parsley)
How to Make Grilled Triple Citrus Salmon (Step-by-Step)
Follow these easy steps to create a flavorful and vibrant meal that will brighten your festive gatherings.
Step 1: Prepare the Marinade
In a mixing bowl, whisk together the orange, lemon, and lime juice and zest. Add in the olive oil, honey, minced garlic, salt, and pepper, whisking until well combined. The moment you pour in the citrus juice, you'll be greeted by that lively, fragrant aroma that instantly transports you to a sunny patio.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring every piece is well coated. Cover and let it sit in the refrigerator for at least 30 minutes, or up to 2 hours if you have the time. As the salmon soaks in the marinade, it absorbs all those vibrant flavors, giving it a deliciously bright taste.
Step 3: Preheat the Grill
While the salmon is marinating, prepare your grill over medium-high heat. Make sure to clean the grates with a grill brush for a smooth cooking surface. I find that preheating the grill not only helps the salmon cook evenly but also gives it those beautiful grill marks that make it so appealing.
Step 4: Grill the Salmon
Remove the salmon from the marinade and allow any excess to drip off. Place the fillets skin-side down on the grill. Close the lid and grill for about 4-5 minutes. When you can see the sides of the salmon turning from translucent to opaque and the skin is crisp, gently flip the fillets over using tongs. Grill for an additional 2-3 minutes. The fantastic smell of citrus and grilled salmon wafts around you while the fish cooks, making your mouth water in anticipation.
Step 5: Check for Doneness
The salmon is done when it flakes easily with a fork and the center has a slight jiggle. If you're using a thermometer, aim for an internal temperature of 145°F.
Step 6: Garnish and Serve
Remove the salmon from the grill and let it rest for a couple of minutes. I love garnishing with fresh herbs before serving-it adds a lovely pop of green and freshness that complements the dish beautifully.
Common Mistakes to Avoid
- Skipping the marination: Don't rush this step; it's essential for maximizing flavor.
- Overcrowding the grill: Avoid placing too many fillets at once; this can cause uneven cooking.
- Flipping too soon: Let the salmon develop a nice crust on one side before attempting to flip.
Tips and Tricks for Success
- Try adding a pinch of red pepper flakes for a spicy kick.
- Serve the grilled salmon with a side of garlic roasted veggies or a citrus salad for a colorful and nutritious meal.
- If grilling outside isn't an option, you can also make this recipe on a stovetop grill pan, just be mindful of the cooking time.
Variations
- Swap out citrus juices for your favorite juices like pineapple or grapefruit.
- Use a different fish, such as trout or tilapia, for grilling.
- Incorporate different herbs such as basil or cilantro for a unique flavor twist.
How to Serve
- Garnish with fresh herbs like dill or parsley for added color.
- Pair with a side of quinoa or couscous for a complete meal.
- Serve alongside roasted potatoes or a fresh green salad.
Make Ahead and Storage
- Make Ahead: Prepare the marinade a day in advance for enhanced flavor.
- Storage: Once cooled, leftover Grilled Triple Citrus Salmon can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the oven or enjoy cold on a salad.
- Freezing: Not recommended for best texture and flavor.
Recipe Notes / What I Learned
Through testing this recipe, I discovered how essential the marination step is for achieving that flavorful, zesty punch. I also learned that grilling really enhances the salmon's natural richness, making it a truly standout dish for any festive gathering.
Yield and Serving Size
Yield: 4 servings · Serving Size: 1 salmon fillet
Nutrition Snapshot
Estimated Nutrition Per Serving: ~350 calories · 30g protein · 0g carbs · 25g fat
Recipe by:
Zesty Grilled Triple Citrus Salmon
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the orange, lemon, and lime juice and zest. Add in the olive oil, honey, minced garlic, salt, and pepper, whisking until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring all pieces are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat your grill over medium-high heat, ensuring the grates are clean for smooth cooking.
- Remove the salmon from the marinade and let excess drip off. Place skin-side down on grill. Grill for about 4-5 minutes, then flip and grill for another 2-3 minutes.
- The salmon is done when it flakes easily and the center has a slight jiggle. An internal temperature of 145°F is ideal.
- Remove from grill, let rest for a couple of minutes, and garnish with fresh herbs before serving.
Notes
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before marinating for the best flavor and texture.
2. What can I serve with grilled triple citrus salmon?
This salmon pairs wonderfully with garlic roasted vegetables, a fresh citrus salad, or even quinoa for a healthy meal.
3. How long should I marinate the salmon?
For maximum flavor, marinate the salmon for at least 30 minutes, but it's ideal to let it sit for up to 2 hours in the refrigerator.
4. Can I make this recipe on the stovetop?
Absolutely! You can grill the salmon on a stovetop grill pan. Just be mindful of the cooking time and temperature adjustments.
5. How should I store leftover grilled salmon?
Leftover grilled triple citrus salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy it cold.
