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Recipe by:

Sara Crocker

Baked Sweet Hawaiian Chicken

This Baked Sweet Hawaiian Chicken is a festive dish that combines sweet and tangy flavors, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Festive, Main Course
Cuisine: American, Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Chicken
  • 1 lb. boneless, skinless chicken thighs (preferred for juiciness)
Group: Marinade
  • 1 cup pineapple juice (fresh or canned)
  • ½ cup brown sugar (for sweetness)
  • ½ cup soy sauce (low-sodium recommended)
  • 2 cloves garlic, minced (for flavor)
  • 1 Tbsp. sesame oil (adds depth)
Group: Vegetables
  • 1 red bell pepper, sliced (for color)
  • 1 cup pineapple chunks (fresh or canned)
  • green onions, sliced (for garnish)

Equipment

  • Oven
  • Mixing bowl
  • Baking dish (9x13 inch)
  • Aluminum foil

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and sesame oil.
  3. Marinate the chicken thighs in the sauce for at least 30 minutes.
  4. Transfer the chicken to a greased baking dish, pour remaining marinade over, and add sliced bell pepper and pineapple chunks.
  5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes or until chicken is cooked through.
  6. Garnish with sliced green onions before serving.

Notes

Marinate chicken for better flavor and ensure it reaches an internal temperature of 165°F.