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Recipe by:

Sara Crocker

Chocolate Cherry Mousse Bars

Indulge in decadent Chocolate Cherry Mousse Bars with a rich chocolate crust and a luscious cherry topping, perfect for your holiday gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 minutes
Total Time 4 hours 30 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Crust
  • 1 ½ cups chocolate graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
Group: Mousse
  • 1 ½ cups heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • 2 tablespoons cherry liqueur (optional)
  • 1 teaspoon vanilla extract
  • ⅓ cup powdered sugar
  • a pinch of salt
Group: Cherry Topping
  • 1 can (15 ounces) cherry pie filling
  • Fresh cherries for garnish (if available)

Equipment

  • 9x9-inch baking dish
  • Medium saucepan
  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Plastic wrap

Method
 

  1. In a large mixing bowl, combine chocolate graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a lined 9x9 inch baking dish. Bake at 350°F for 10 minutes until set, then let cool.
  2. In a medium saucepan over low heat, melt the chopped semi-sweet chocolate, stirring continuously until smooth. Remove from heat and let cool slightly.
  3. In a large mixing bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes.
  4. Gently fold a small amount of whipped cream into the cooled chocolate, then fold in the rest along with cherry liqueur, vanilla extract, powdered sugar, and salt until just combined.
  5. Pour the mousse over the cooled crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Once chilled, top with cherry pie filling and garnish with fresh cherries. Cut into squares and serve.

Notes

Resting the mousse overnight enhances flavors and richness. The contrast between smooth chocolate and tart cherry topping creates a festive treat.