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Recipe by:

Sara Crocker

Comforting Cheeseburger Broccoli Soup

This Cheeseburger Broccoli Soup combines ground beef, broccoli, and cheese for a comforting, hearty meal perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Meat and Aromatics
  • 1 lb. ground beef grass-fed preferred
  • 1 medium onion, diced
  • 2 cloves garlic, minced
Group: Vegetables and Liquids
  • 4 cups broccoli florets fresh or frozen
  • 4 cups beef broth
Group: Dairy and Seasoning
  • 2 cups shredded cheddar cheese sharp preferred
  • 1 cup heavy cream
  • 2 Tbsp. flour
  • 2 Tbsp. olive oil
  • 1 tsp. Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Begin by heating the olive oil in a large pot over medium heat. Add the diced onion, allowing it to soften and become translucent, about 4-5 minutes.
  2. Toss in the ground beef and cook until browned, breaking it up with a wooden spoon.
  3. Once the beef is cooked, stir in the minced garlic and cook for an additional minute.
  4. Sprinkle the flour over the meat mixture, stirring to combine. Cook for about 2 minutes to remove the raw flour taste.
  5. Gradually whisk in the beef broth, ensuring no lumps remain. Bring the mixture to a gentle simmer.
  6. Fold in the broccoli florets, cover the pot, and simmer for about 5-7 minutes, or until tender yet vibrant in color.
  7. Remove the pot from heat and stir in the heavy cream and Worcestershire sauce. Finally, add the shredded cheddar cheese, stirring until it's melted and fully incorporated.
  8. Season with salt and pepper to taste.

Notes

Avoid skipping the aromatics, and be sure your broccoli is tender for the best flavor.