Go Back

Recipe by:

Sara Crocker

Cozy Slow Cooker Pork Chili Verde

This Slow Cooker Pork Chili Verde combines tender pork and tangy tomatillo sauce, perfect for a cozy gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 3 lb. pork shoulder, trimmed and cut into chunks
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups tomatillos, husked and chopped
  • 1 cup chicken broth
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • ½ tsp. smoked paprika
  • 1 Tbsp. chopped fresh cilantro optional, for garnish

Equipment

  • Slow cooker
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Season pork shoulder chunks with salt and black pepper. Let sit for about 10 minutes.
  2. In a large skillet over medium-high heat, add olive oil. Once shimmering, sear each pork piece in a single layer for 3-4 minutes on each side until golden crust forms.
  3. Transfer browned pork to the slow cooker. In the same skillet, add chopped onion and garlic, stirring until softened and fragrant, about 3 minutes.
  4. Combine sautéed onion and garlic with pork in the slow cooker. Add tomatillos, jalapeños, chicken broth, cumin, oregano, and smoked paprika. Stir to combine.
  5. Cover and set the slow cooker on low for 6-8 hours or high for 4 hours. Choose low for better flavor melding.
  6. Once done, pork should shred easily. Adjust seasoning to taste and serve hot, garnished with cilantro, alongside warm tortillas or rice.

Notes

Patience is key during slow cooking. This process melds ingredients beautifully, resulting in a flavorful dish, perfect for the holiday season.