Go Back

Recipe by:

Sara Crocker

Creamy Overnight Oats

This creamy overnight oats recipe combines rolled oats, milk, chia seeds, and your favorite toppings for a nutritious, quick breakfast ready the next morning.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Group: Ingredients
  • 1 cup rolled oats
  • 1 cup milk of choice
  • 1 Tbsp. chia seeds
  • 1 Tbsp. honey or maple syrup
  • ½ tsp. vanilla extract
  • pinch salt
  • Fresh fruit, nuts, or yogurt for topping

Method
 

  1. In a medium mixing bowl, combine rolled oats, milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. Stir gently with a wooden spoon until well blended.
  2. Divide the mixture into serving jars or bowls. Secure with lids if using jars. Refrigerate overnight to allow the oats and chia seeds to soak up the flavors.
  3. In the morning, stir the oats and add your favorite toppings. Enjoy!

Notes

This recipe is perfect for meal prep and can be customized with various toppings to fit your taste!