Go Back

Recipe by:

Sara Crocker

Crispy Air Fryer Sweet Potatoes for Holidays

Quick, delicious, and perfect for holiday meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 medium sweet potatoes
  • 1 Tbsp. olive oil
  • ½ tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. paprika (smoked, if preferred)

Equipment

  • Air fryer
  • Spacious bowl
  • Sharp knife

Method
 

  1. Wash and poke holes in the sweet potatoes to prevent bursting.
  2. Cube the sweet potatoes into uniform pieces and toss in a bowl with olive oil and spices.
  3. Preheat the air fryer to 400°F (200°C) and arrange sweet potatoes in a single layer. Cook for 15-20 minutes, shaking halfway through.
  4. Serve hot, optionally drizzled with balsamic glaze or topped with fresh herbs.

Notes

Ensure sweet potato cubes are of consistent size for even cooking.