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Recipe by:

Sara Crocker

Crispy Potato Skins for Holiday Gatherings

Crispy potato skins that are easy to make and perfect for sharing during holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 large Russet potatoes
  • 3 Tbsp. olive oil
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked and crumbled bacon
  • ½ cup sour cream
  • 2 Tbsp. chopped fresh chives for garnish

Equipment

  • Oven
  • Baking sheet
  • Small bowl
  • Large spoon

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Scrub your Russet potatoes thoroughly under cold water. Pat them dry, then pierce each potato a few times with a fork.
  3. Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45 minutes, or until tender.
  4. Once cool, slice each potato in half and scoop out most of the flesh, leaving about ¼ inch around the skin.
  5. In a bowl, whisk olive oil, kosher salt, black pepper, garlic powder, and onion powder. Brush on the potato skins.
  6. Place the skins cut-side down on the baking sheet and bake for about 10 minutes, then flip and bake for another 10 minutes.
  7. Remove the skins from the oven, top with shredded cheese and bacon, then bake for another 5 minutes.
  8. Serve topped with sour cream and fresh chives.

Notes

These crispy potato skins can be made ahead; just store in the fridge and bake before serving.