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Recipe by:

Sara Crocker

Delicious Baked Orange Chicken

This baked orange chicken recipe combines zesty citrus and savory chicken for a comforting dish that’s perfect for the chilly season.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 thighs boneless, skinless chicken
  • 1 cup orange juice
  • 1 Tbsp. orange zest
  • ¼ cup soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp. minced ginger
  • 1 Tbsp. cornstarch mixed with 2 tablespoons water
  • sesame seeds and green onions for garnish

Equipment

  • Oven
  • Mixing bowl
  • Resealable plastic bag or shallow dish
  • Baking dish
  • Small saucepan

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine orange juice, orange zest, soy sauce, honey, apple cider vinegar, minced garlic, and ginger.
  3. Place chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.
  4. Transfer marinated chicken to a baking dish and pour remaining marinade on top. Bake for about 25-30 minutes until cooked through.
  5. For a thicker sauce, remove chicken and simmer the marinade in a saucepan with the cornstarch mixture until thickened.
  6. Serve hot, garnished with sesame seeds and green onions, ideally over fluffy jasmine rice or alongside roasted vegetables.

Notes

Marination deeply enhances flavor and tenderness. It's a key step in making this dish truly memorable.